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Pho Cuon (Pho Noodle Rolls)
Rate this recipePho noodle sheets rolled up with vegetables and meat are more unusual than other dishes, but just as delicious.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
7
Time
45 minutes
Servings
4
Level
Medium
Ingredients
Pho noodle sheets
10 sheet
Beef fillet
400 g
Onions
1 piece
Carrots
1 piece
Lettuce
100 g
Minced garlic
4 tablespoon
Vinegar
1 tablespoon
Implementation Steps
01
- Thinly slice the beef and marinate with 2 tablespoons of soy sauce, 2 tablespoons of minced garlic, 1/2 tablespoon of pepper and 1 tablespoon of seasoning powder.
- Cut the onion and carrots into thin strips.
- Wash the lettuce.
- Cut the onion and carrots into thin strips.
- Wash the lettuce.
02
- Heat a pan, fry 2 tablespoons of garlic until fragrant, then add the carrots and stir-fry. When they're cooked, transfer to a plate.
- Add the beef to the pan and stir-fry.
- After about 3 minutes, when the beef is cooked, add the onion and stir-fry for 1 more minute, then turn off the heat.
- Add the beef to the pan and stir-fry.
- After about 3 minutes, when the beef is cooked, add the onion and stir-fry for 1 more minute, then turn off the heat.
03
MAKING THE DIPPING SAUCE
- Put 2/3 bowl of water in a bowl and stir in the vinegar, sugar, fish sauce and minced chilli.
- Stir in some shredded carrot.
- Put 2/3 bowl of water in a bowl and stir in the vinegar, sugar, fish sauce and minced chilli.
- Stir in some shredded carrot.
04
- Lay out a pho sheet, put lettuce on the bottom, then beef and carrots, and roll it up.
- Repeat until all the sheets and meat are used up.
These are great as a snack or a filling meal.
They're lighter than pho soup or stir-fried pho, so they're very easy to eat.
- Repeat until all the sheets and meat are used up.
These are great as a snack or a filling meal.
They're lighter than pho soup or stir-fried pho, so they're very easy to eat.
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