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Rich and Cheesy Chicken Balls
Rate this recipeChicken balls with a chewy, rich cheese filling make everything taste better. These are a best seller at fast food shops and snack stalls in Vietnam.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
7
Time
75 minutes
Servings
4
Level
Easy
Ingredients
Chicken fillets
500 g
Cheese
400 g
Cheese powder
15 g
Eggs
2 piece
Cornstarch
50 g
Tempura flour
150 g
Panko breadcrumbs
150 g
Implementation Steps
01
- Finely mince the chicken and marinate with a little fish sauce, seasoning powder and pepper.
- Mix well, then put it in the freezer for 90 minutes before continuing.
- Mix well, then put it in the freezer for 90 minutes before continuing.
02
- Take the chicken out and blend it until smooth in a food processor.
- Transfer to a bowl, add the cheese powder and mix well.
- Transfer to a bowl, add the cheese powder and mix well.
03
- Cut the cheese into small cubes.
- Flatten a little chicken in your hand, put a cube of cheese in the middle and roll into a ball. Repeat until all the cheese and chicken are used up.
- Flatten a little chicken in your hand, put a cube of cheese in the middle and roll into a ball. Repeat until all the cheese and chicken are used up.
04
- Coat each chicken ball in tempura flour, then egg, then breadcrumbs.
- Fry until golden.
- Fry until golden.
05
Our chicken balls are done.
They're like cheese sticks, but with a layer of chicken on the outside, so they're tasty and never feel as heavy.
They're like cheese sticks, but with a layer of chicken on the outside, so they're tasty and never feel as heavy.
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