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Cheesy Potato Balls
Rate this recipeFried food always cures a craving. These look delicious and are easy to make, with the lovely aroma of potato and rich, creamy cheese. So tasty.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
5
Time
30 minutes
Servings
4
Level
Easy
Ingredients
Potatoes
6 piece
Eggs
2 piece
Cheese
150 g
Panko breadcrumbs
1 pack
Fresh milk
100 ml
Implementation Steps
01
- Peel the potatoes and boil them with 1 tablespoon of salt until cooked.
- Pour off all the water, then mash the potatoes with a fork.
- Pour off all the water, then mash the potatoes with a fork.
02
- Then crack in 2 eggs.
- Add the cheese to the pot of potatoes and mix until very smooth.
- Add the cheese to the pot of potatoes and mix until very smooth.
03
- Knead until the potato is completely smooth, then roll it into balls.
04
- Beat 1 egg into a bowl of fresh milk.
- Dip each potato ball in the milk, then in the breadcrumbs.
- Fry them.
- Dip each potato ball in the milk, then in the breadcrumbs.
- Fry them.
05
- When the potato balls are golden, they're done. Lift them out.
- They're best with chili sauce or ketchup.
- They're best with chili sauce or ketchup.
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