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Potato Sticks
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Ingredients
5
Time
30 minutes
Servings
2
Level
Easy
Ingredients
Potatoes
400 g
Panko breadcrumbs
30 g
Rice flour
30 g
Eggs
1 piece
Unsalted butter
10 g
Implementation Steps
01
Peel and wash the potatoes. Rinsing them in salted water keeps them from turning dark. Then steam them until cooked. Once steamed, put the potatoes in a bowl and mash them with a fork. Next, add sugar, a little salt + pepper + 10g of unsalted butter + 1 egg yolk. Mix well.
02
For a smoother texture, press the potatoes through a tray or sieve. Next, add the rice flour to the potatoes and mix well. Then put the potato in a bag and cut a small hole in the corner. Pipe out sticks, sprinkle them evenly with breadcrumbs and roll gently so the crumbs stick.
03
Next, fry them (over fairly high heat). Fry until golden on both sides, then drain on paper towels. Potato sticks are delicious with chili sauce: rich and crispy.
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Potato Sticks