Tiếng Việt
日本語
简体中文
繁體中文
Stir-Fried Sea Snails in Coconut Milk
Rate this recipeSea snails stir-fried in rich coconut milk are a seriously tasty snack that many people love. Creamy, spicy, fragrant and full of flavor, the name alone is enough to win everyone over.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
8
Time
60 minutes
Servings
2
Level
Easy
Ingredients
Sea snails (oc len)
1 kg
Coconut milk
300 ml
Vietnamese coriander (rau ram)
20 g
Salt
1 tablespoon
White rice wine
1 bowl
Lemongrass
5 stalk
Garlic
3 bulb
Granulated sugar
1 teaspoon
Implementation Steps
01
Soak the snails in rice-washing water for at least 3 hours. Then rinse well and drain. Cut off the tips of the snail shells so you can see some of the meat inside; that way they won't get stuck when you eat them.
02
Before cooking, toss them with half a bowl of white rice wine (optional, but it removes any fishy smell and adds a light rice wine fragrance).
03
Crush 2 lemongrass stalks and finely mince the rest. Wash the Vietnamese coriander and chop or tear it.
04
Heat the oil moderately with the garlic, crushed lemongrass and Vietnamese coriander. Add the snails and stir-fry over high heat.
05
As soon as the snails release their liquid, pour it off and add the coconut milk (the first liquid is bland and slimy, so discard it; the nutty, fragrant, chewy snail meat with the rich coconut milk is what makes this dish).
06
Season with salt and sugar to taste; a bolder flavor is tastier. Add Vietnamese coriander. Let it bubble vigorously for about three minutes, add more coconut milk and cook over high heat for another minute, and it's done. Add Vietnamese coriander one last time.
Reviews
–
No ratings yet
5 Foods Every Gym-Goer Should Know
A toned body, defined muscles and a slim waist are what so many guys and girls dream of today. Working out at the gym is the best way to get there, and the right food can speed up the process. So make sure every meal includes foods that support your muscles and your everyday health. Here are 5 foods to keep in mind.
Looking Back at the Foods That Took 2018 by Storm
The old year may be a few months behind us, but the foods that caused a stir in the 'Year of the Dog' are still on the minds of young food lovers.
A Handbook for Making Vegetarian Cooking More Appealing
More and more people are choosing a vegetarian diet for everyday eating, but most struggle with how to cook and how to make sure their dishes provide enough nutrition.
Foods That Banish Car Sickness and Headaches
Car sickness is the enemy of anyone who travels long distances: dreading a trip because of motion sickness, getting a headache or feeling dizzy just thinking about the car... If that sounds familiar, try the foods below to ease the nightmare. Get past the dread so you can travel everywhere you want!
The Famous Dishes of World-Renowned Spanish Cuisine
Korean, Japanese and Chinese food may be all the rage with young Vietnamese right now, but today your jaw will drop when you discover the irresistible dishes of the famous land of Despacito.
5 Benefits of a Vegetarian Diet for Body and Mind
Eating vegetarian isn't just a religious practice on the full moon and the first day of each lunar month; it also brings many benefits for everyone's physical and mental health.
Unique Dishes Made from Flowers, Only in Vietnam
Beyond their beauty and fragrance, many flowers also find their way into the kitchen, becoming refined and nourishing dishes. Thanks to them, Vietnamese cuisine, already rich in identity, has become even more varied and full of finesse.
Top Unusual Vegetarian Dishes from Around the World
Vegetarian eating is becoming a cherished part of the culture in many countries around the world, and each country's vegetarian cuisine has its own distinctive character.
An Giang Fisherman Catches a 230 kg Mekong Giant Catfish
After catching a rare Mekong giant catfish in a stretch of river bordering Cambodia, Mr. Salyman found a way to haul it back to his home village and sold it for 200,000 VND/kg. On the afternoon of December 23, the head of the An Giang Fisheries Sub-Department said a fisherman in Bung Lon hamlet, Nhon Hoi commune (An Phu, An Giang) had caught a Mekong giant catfish weighing over 230 kg. However, the fish had already been sold by Mr. Salyman (of the Cham ethnic group) for 200,000 VND/kg.
Stir-Fried Sea Snails in Coconut Milk