Tiếng Việt
日本語
简体中文
繁體中文
Stir-Fried Sea Snails in Coconut Milk
Rate this recipeSea snails stir-fried in rich coconut milk are a seriously tasty snack that many people love. Creamy, spicy, fragrant and full of flavor, the name alone is enough to win everyone over.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
8
Time
60 minutes
Servings
2
Level
Easy
Ingredients
Sea snails (oc len)
1 kg
Coconut milk
300 ml
Vietnamese coriander (rau ram)
20 g
Salt
1 tablespoon
White rice wine
1 bowl
Lemongrass
5 stalk
Garlic
3 bulb
Granulated sugar
1 teaspoon
Implementation Steps
01
Soak the snails in rice-washing water for at least 3 hours. Then rinse well and drain. Cut off the tips of the snail shells so you can see some of the meat inside; that way they won't get stuck when you eat them.
02
Before cooking, toss them with half a bowl of white rice wine (optional, but it removes any fishy smell and adds a light rice wine fragrance).
03
Crush 2 lemongrass stalks and finely mince the rest. Wash the Vietnamese coriander and chop or tear it.
04
Heat the oil moderately with the garlic, crushed lemongrass and Vietnamese coriander. Add the snails and stir-fry over high heat.
05
As soon as the snails release their liquid, pour it off and add the coconut milk (the first liquid is bland and slimy, so discard it; the nutty, fragrant, chewy snail meat with the rich coconut milk is what makes this dish).
06
Season with salt and sugar to taste; a bolder flavor is tastier. Add Vietnamese coriander. Let it bubble vigorously for about three minutes, add more coconut milk and cook over high heat for another minute, and it's done. Add Vietnamese coriander one last time.
Reviews
–
No ratings yet
Sour Soup with Mud Carp and Sesbania Flowers, a Mekong Delta Flood-Season Specialty
The flood season brings the Mekong Delta not only rich silt but also local produce and rustic dishes that bear the unmistakable mark of the southern countryside, not least sour soup with mud carp and sesbania flowers.
6 Fun Christmas Traditions You Can't Miss
Christmas is a time for families to come together in the crisp winter air, and a chance to treat yourself to a relaxing day off with friends and family. Christmas is just around the corner, so get these traditional preparations ready for the most meaningful and joyful holiday.
You Haven't Really Been to Hanoi Until You've Visited These Places
Hanoi is home to Vietnam's most famous landmarks, places that make anyone who leaves miss the city so dearly.
Ministry of Health Issues Urgent Warning: Pate Minh Chay Contains a Highly Potent Toxin
TTO - The Ministry of Health has issued a warning that Pate Minh Chay products contain a highly potent toxin. Between 13 July and 18 August, 9 patients suffered muscle paralysis, muscle weakness, drooping eyelids and weak limbs after eating this product.
An Giang Fisherman Catches a 230 kg Mekong Giant Catfish
After catching a rare Mekong giant catfish in a stretch of river bordering Cambodia, Mr. Salyman found a way to haul it back to his home village and sold it for 200,000 VND/kg. On the afternoon of December 23, the head of the An Giang Fisheries Sub-Department said a fisherman in Bung Lon hamlet, Nhon Hoi commune (An Phu, An Giang) had caught a Mekong giant catfish weighing over 230 kg. However, the fish had already been sold by Mr. Salyman (of the Cham ethnic group) for 200,000 VND/kg.
Nourishing Foods for a Speedy Recovery
A sensible diet with all the nutrients the body needs is essential to help patients recover physically and mentally after treatment. Here are some nourishing foods that help speed up recovery.
8 Famous Dishes from the Land of the Cherry Blossoms
Japanese cuisine has caught the world's attention thanks to its impeccable flavours and eye-catching presentation, which come together perfectly in a style of eating that is unmistakably Japanese. The 8 dishes below are the ones that have made Japanese cuisine as renowned as it is today.
Natural Toxins in Some Plant Foods That Aren't Prepared Properly
Many vegetables contain toxins that can be dangerous when eaten raw or undercooked. To best protect your family's health and your own, limit raw and undercooked foods.
Are You Removing Pesticides from Fruit and Vegetables the Right Way?
When you bring fruit and vegetables home, you probably think peeling and washing them gets rid of all the bacteria, viruses and pesticides. Not so. Researchers have shown that when crops are often attacked by pests, farmers tend to use chemical fertilisers or spray pesticides shortly before harvest, which can seriously affect consumers' health. To cut down on the chemicals you take in every day, try the following tips.
Stir-Fried Sea Snails in Coconut Milk