Tiếng Việt
日本語
简体中文
繁體中文
Stir-Fried Sea Snails in Coconut Milk
Rate this recipeSea snails stir-fried in rich coconut milk are a seriously tasty snack that many people love. Creamy, spicy, fragrant and full of flavor, the name alone is enough to win everyone over.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
8
Time
60 minutes
Servings
2
Level
Easy
Ingredients
Sea snails (oc len)
1 kg
Coconut milk
300 ml
Vietnamese coriander (rau ram)
20 g
Salt
1 tablespoon
White rice wine
1 bowl
Lemongrass
5 stalk
Garlic
3 bulb
Granulated sugar
1 teaspoon
Implementation Steps
01
Soak the snails in rice-washing water for at least 3 hours. Then rinse well and drain. Cut off the tips of the snail shells so you can see some of the meat inside; that way they won't get stuck when you eat them.
02
Before cooking, toss them with half a bowl of white rice wine (optional, but it removes any fishy smell and adds a light rice wine fragrance).
03
Crush 2 lemongrass stalks and finely mince the rest. Wash the Vietnamese coriander and chop or tear it.
04
Heat the oil moderately with the garlic, crushed lemongrass and Vietnamese coriander. Add the snails and stir-fry over high heat.
05
As soon as the snails release their liquid, pour it off and add the coconut milk (the first liquid is bland and slimy, so discard it; the nutty, fragrant, chewy snail meat with the rich coconut milk is what makes this dish).
06
Season with salt and sugar to taste; a bolder flavor is tastier. Add Vietnamese coriander. Let it bubble vigorously for about three minutes, add more coconut milk and cook over high heat for another minute, and it's done. Add Vietnamese coriander one last time.
Reviews
–
No ratings yet
Tokyo's Spiciest Ramen Has Diners in Tears
Makoto Shirane, the "Ramen King", claims to make the best ramen in Tokyo. The signature dish at his restaurant, Mouko Tanmen Nakamoto, is a fiery red bowl of noodles that sets your throat ablaze from the very first bite. It has earned the nickname "the legendary spiciest ramen in the city".
The Health Benefits of Walnuts
Walnuts offer enormous health benefits, so it is no wonder they are known as the king of nuts. The walnut is an extraordinarily useful tree: every part of it, from trunk to roots, has its own value.
Snacks You Can't Miss Once You're in Vung Tau
Vung Tau lies just over 100km from the center of Ho Chi Minh City, in Ba Ria - Vung Tau province in the Southeast region. Blessed by nature with long white-sand beaches, lush landscapes and picture-perfect scenery, it draws huge numbers of visitors from all over every year.
Meaningful Gifts to Thank Your Teachers on November 20
Vietnamese Teachers' Day on November 20 is a special occasion for generations of students to show their gratitude to their teachers. If you're looking for a gift to thank the people who taught you, join VN Cooking for some meaningful gift ideas!
What to Pack for the Perfect Trip
Once you've settled where to travel, you'll of course need to work out what to bring. To avoid slip-ups on your trip, check out the list of essentials below.
Da Lat and Its Flower Seasons
Da Lat is known as the city of a thousand flowers. Blossoms fill every corner of locals' gardens and the city's vast flower parks, bloom in little clusters around Xuan Huong Lake and blanket wild, vibrant fields on the outskirts. It is the signature charm of this misty city: every month, every season, the dreamy town dons a new silk dress woven from countless flowers. Join VN Cooking to discover the flowers of Da Lat!
Thriving Restaurants Owned by Vietnamese Celebrities
Restaurants opened by Vietnamese celebrities let diners enjoy delicious, unique dishes at very "friendly" prices, so business is always booming.
The Meaning and Traditions of the Vietnamese Family Meal
From past to present, a simple Vietnamese family meal has always carried so many values and so much of the love family members share. Sitting together around the tray of food and swapping stories about everyday life creates a warm atmosphere everyone looks forward to after a long, hard day at work.
Tasty, Easy Vegetarian Dishes for Tet
At Tet, the ancestral offering meal is very important because it shows our devotion to those who came before us. Today many families replace the meat dishes with vegetarian ones, hoping for a peaceful and happy new year.
Stir-Fried Sea Snails in Coconut Milk