Grilled shrimp and shrimp salad

Grilled shrimp and shrimp salad

Roll is a simple dish, but it is loved through many stages. Shrimp and shrimp rolls will bring a strange delicious taste, not bored when eating for the whole family.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
30 minutes
Pancake 3 pack
Thịt nạt 300 gram
Fresh shrimp 300 gram
Lettuce 200 gram
Rice noodles 200 gram
Chives 50 gram
Seed soy sauce 100 gram
Đậu phộng nhuyễn 50 gram
Peanut butter 50 gram
Implementation Steps
- Buy shrimps and wash them thoroughly, boiled, peeled, only shrimp shells. - Lean meat is also washed and boiled into thin pieces.
Vegetables you bought and washed. - Salad with leaves - Shallots long
Spread rice paper on a flat surface, waving a little water to create moisture that is easy to roll (depending on the type of rice paper and get the right amount of water). Turn to salad, noodles, meat, shrimp, shallots and then roll all beautiful.
BAKED WATER Mix 1 tablespoon of black soy sauce with 3 tablespoons of cold water, low sugar, 1 tablespoon of peanut butter, 2 tablespoons of soy sauce and heat the mixture for about 2 minutes, then turn off the heat to make a smooth paste.
Salad is easy to make, it is important that the sauce must match the taste to eat delicious.
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Đà Lạt được mệnh danh là thành phố của ngàn hoa. Hoa len lỏi qua từng góc vườn của người dân đến vườn hoa rộng lớn của thành phố, hoa khoe sắc từng cụm nhỏ ven hồ Xuân Hương đến những cánh đồng hoang dại và rực rỡ ở ngoại ô. Đây cũng là nét đắc trưng riêng của thành phố sương mù. Cứ mỗi tháng, mỗi mùa xứ xở thơ mộng này lại thay cho mình những tấm áo lụa mới được dệt bằng ngàn hoa. Hãy cùng VN Cooking khám phá xem Đà Lạt có những loài hoa gì nhé !