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Korean Hotdogs: A Korean Street Snack
Rate this recipeTry this snack in Korea and you'll never forget it. The flavor is unusual, delicious and truly Korean. Few places in Vietnam sell it, so try making it at home to satisfy your craving.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
8
Time
30 minutes
Servings
4
Level
Easy
Ingredients
Cheese
150 g
Sausages
4 piece
Baking soda
5 g
Flour
250 g
Fresh milk
1 bag
Panko breadcrumbs
150 g
Potatoes
200 g
Eggs
1 piece
Implementation Steps
01
- Cut the cheese into 4 equal pieces.
- Thread the 4 pieces of cheese and the 4 sausages onto skewers to make 8 skewers.
- Thread the 4 pieces of cheese and the 4 sausages onto skewers to make 8 skewers.
02
- Roll each skewer in a layer of flour and set aside.
- Mix the flour, baking soda, 2 tablespoons of sugar, fresh milk and 1 egg, and whisk until the batter is smooth.
- Mix the flour, baking soda, 2 tablespoons of sugar, fresh milk and 1 egg, and whisk until the batter is smooth.
03
- Wash the potatoes and cut them into small dice.
- Dip each skewer in the batter, then breadcrumbs, then batter and breadcrumbs again.
- For the cheese skewers, add an extra coating of diced potato.
- Dip each skewer in the batter, then breadcrumbs, then batter and breadcrumbs again.
- For the cheese skewers, add an extra coating of diced potato.
04
- Heat oil in a pan. When it's hot, fry the hotdogs until golden.
Serve with chili sauce, ketchup or mayonnaise, as you like.
Good luck!
Serve with chili sauce, ketchup or mayonnaise, as you like.
Good luck!
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