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Crispy Fried Chicken in Spicy Sauce
Rate this recipeCrispy fried chicken drizzled with a spicy sauce is exactly what your stomach needs tonight.
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Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
7
Time
45 minutes
Servings
4
Level
Easy
Ingredients
Chicken fillet
500 g
Cornflour
200 g
Eggs
2 piece
Brown sugar
1 tablespoon
Garlic
2 clove
Chilli sauce
3 tablespoon
Rice vinegar
1 tablespoon
Implementation Steps
01
- Cut the chicken into pieces and marinate with 1 tablespoon of salt and 1/2 tablespoon of pepper.
- Crack the eggs into a bowl and beat well.
- Crack the eggs into a bowl and beat well.
02
- Heat a pan of oil.
- Dip the chicken in egg, then coat it in cornflour and fry.
- When the chicken is golden and cooked, lift it out and drain off the oil.
- Dip the chicken in egg, then coat it in cornflour and fry.
- When the chicken is golden and cooked, lift it out and drain off the oil.
03
- Finely mince the garlic.
- In a bowl, combine the minced garlic, brown sugar, chilli sauce, soy sauce and rice vinegar, stir well and heat.
- When the sauce is hot, add the fried chicken and toss continuously for about 5 minutes, then turn off the heat.
Transfer to a plate.
- In a bowl, combine the minced garlic, brown sugar, chilli sauce, soy sauce and rice vinegar, stir well and heat.
- When the sauce is hot, add the fried chicken and toss continuously for about 5 minutes, then turn off the heat.
Transfer to a plate.
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Crispy Fried Chicken in Spicy Sauce