VN Cooking
Home Recipes Blogs
EN
Tiếng Việt English 日本語 简体中文 繁體中文
VN Cooking
Home Recipes Blogs
Tiếng Việt English 日本語 简体中文 繁體中文
Home / Recipes / Main course / Tonkatsu (Japanese Breaded Pork Cutlet)
Tonkatsu (Japanese Breaded Pork Cutlet)

Tonkatsu (Japanese Breaded Pork Cutlet)

Rate this recipe
Tonkatsu is hugely popular in Japan, served with udon, ramen or steamed rice.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
5
Time
30 minutes
Servings
2
Level
Medium
Ingredients
Pork loin 300 g
Plain flour 100 g
Tonkatsu sauce 2 tablespoon
Panko breadcrumbs 100 g
Eggs 1 piece
Implementation Steps
01
- Trim the fat from the pork and score a few lines on each piece.
- Rub the pork with a little pepper and salt.
02
- Heat a pan of oil.
- Dip the pork in flour, then egg, then breadcrumbs, and fry.
03
- Fry both sides until golden and cooked, then lift out and drain off the oil.
- Put it on a plate, pour the sauce over the pork and enjoy.
- It's also good dipped in chilli sauce, and delicious with a salad.
Tonkatsu (Japanese Breaded Pork Cutlet)
Tags:

tonkatsu

Japanese dishes

breaded fried pork

fried pork

Japanese food

Reviews

–
No ratings yet
Your rating
Blog related

What to Pack for the Perfect Trip

What to Pack for the Perfect Trip

Once you've settled where to travel, you'll of course need to work out what to bring. To avoid slip-ups on your trip, check out the list of essentials below.

Get a Beauty-Queen Waistline by Eating These Foods Every Day

Get a Beauty-Queen Waistline by Eating These Foods Every Day

Many young people today believe that losing weight means cutting back or even skipping meals so the body takes in fewer nutrients. This way of thinking is behind the many cases of malnutrition needing hospital treatment, fainting in the street and even strokes that doctors are warning about.

How to Choose Good Balut Eggs, the Way Our Grandparents Taught Us

How to Choose Good Balut Eggs, the Way Our Grandparents Taught Us

Balut (fertilized duck egg) has always been a Vietnamese favorite. Not only is it easy to find almost anywhere and delicious, it is also highly nutritious when eaten the right way.

Why Is a Vegetarian Diet Good for Your Health?

Why Is a Vegetarian Diet Good for Your Health?

Almost everyone says "eating vegetarian is hard", but few realise that everything has its price, and that this hardship trains us to become far healthier and more balanced than we could imagine.

What You May Not Really Know About Christmas

What You May Not Really Know About Christmas

Christmas goes by many names, such as Noel, Christmas, X-Mas and the Nativity. Whatever the name, it is an international holiday celebrating the birth of Jesus. According to the Bible, Jesus was born sometime between 7 and 2 BC in Bethlehem in Judea, in the land of the Jews. According to the Jews, Jesus was sent down by God to save and bless humankind.

Handy Tips for Storing Food the Healthy Way

Handy Tips for Storing Food the Healthy Way

Storing food the wrong way can make it spoil surprisingly fast and even harm your health

Tokyo's Spiciest Ramen Has Diners in Tears

Tokyo's Spiciest Ramen Has Diners in Tears

Makoto Shirane, the "Ramen King", claims to make the best ramen in Tokyo. The signature dish at his restaurant, Mouko Tanmen Nakamoto, is a fiery red bowl of noodles that sets your throat ablaze from the very first bite. It has earned the nickname "the legendary spiciest ramen in the city".

How to Make Delicious Vegetarian Stock from Vegetables, Roots and Fruit

How to Make Delicious Vegetarian Stock from Vegetables, Roots and Fruit

Vegetarian eating is becoming more and more popular, but not everyone knows how to cook tasty, appealing vegetarian dishes. A good stock is the key to a delicious vegetarian dish, so here VN Cooking shares its secrets for making vegetarian stock from vegetables, roots and fruit.

Places to Visit in the Sacred Land of Chau Doc

Places to Visit in the Sacred Land of Chau Doc

An Giang is a Mekong Delta province with two cities, Long Xuyen and Chau Doc. Chau Doc only gained city status a few years ago, yet it is the province's economic hub, with the Tinh Bien International Border Gate and the vast rice bowl of the Mekong Delta, and it also draws a very large number of tourists every year.

Recipe related
Taro Spring Rolls

Taro Spring Rolls

2,141 view
Thai Stir-Fried Noodles

Thai Stir-Fried Noodles

1,001 view
Layered Ham and Egg Rolls

Layered Ham and Egg Rolls

1,407 view
Crispy Fried Fish in Black Bean Sauce

Crispy Fried Fish in Black Bean Sauce

971 view
Braised Pork Ribs with Daikon

Braised Pork Ribs with Daikon

1,391 view
VN Cooking

Vietnamese recipes and cooking tips, explained step by step for home cooks.

Explore

  • Home
  • Recipes
  • Blogs

Legal

  • Terms of use
  • Privacy policy

Contact

  • [email protected]
  • Facebook VN Cooking

We welcome recipes, tips and feedback from our readers.

© 2026 VN Cooking. All rights reserved.
Terms Privacy
DMCA.com Protection Status