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Tonkatsu (Japanese Breaded Pork Cutlet)
Rate this recipeTonkatsu is hugely popular in Japan, served with udon, ramen or steamed rice.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
5
Time
30 minutes
Servings
2
Level
Medium
Ingredients
Pork loin
300 g
Plain flour
100 g
Tonkatsu sauce
2 tablespoon
Panko breadcrumbs
100 g
Eggs
1 piece
Implementation Steps
01
- Trim the fat from the pork and score a few lines on each piece.
- Rub the pork with a little pepper and salt.
- Rub the pork with a little pepper and salt.
02
- Heat a pan of oil.
- Dip the pork in flour, then egg, then breadcrumbs, and fry.
- Dip the pork in flour, then egg, then breadcrumbs, and fry.
03
- Fry both sides until golden and cooked, then lift out and drain off the oil.
- Put it on a plate, pour the sauce over the pork and enjoy.
- It's also good dipped in chilli sauce, and delicious with a salad.
- Put it on a plate, pour the sauce over the pork and enjoy.
- It's also good dipped in chilli sauce, and delicious with a salad.
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Tonkatsu (Japanese Breaded Pork Cutlet)