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Pandan Agar Jelly: A Refreshingly Cool Dessert
Rate this recipeCool agar jelly on hot days makes a fantastic dessert for your family.
The recipe is very simple – with just a little care, you'll get it right.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
4
Time
60 minutes
Servings
4
Level
Easy
Ingredients
Agar agar powder
1 packet
Pandan leaves
10 leaf
Coconut water
1 l
Coconut milk
120 ml
Implementation Steps
01
- Wash the pandan leaves, cut them into pieces and blend with water to get the juice.
- Dissolve the agar powder in 2 bowls of cold water, add the coconut water and sugar to a pot and cook, stirring well. When it boils, turn off the heat.
- Dissolve the agar powder in 2 bowls of cold water, add the coconut water and sugar to a pot and cook, stirring well. When it boils, turn off the heat.
02
Divide the jelly mixture into 2 portions:
- Stir the coconut milk into one portion.
- Stir the pandan juice into the other.
- Stir the coconut milk into one portion.
- Stir the pandan juice into the other.
03
- Using a jelly mould, pour in a layer of green. When it has set, add a layer of white. Repeat until the mould is full.
Note: work quickly so the jelly in the pot doesn't set.
The jelly is best after 2-3 hours in the fridge. It's a cool, tasty treat.
Good luck!
Note: work quickly so the jelly in the pot doesn't set.
The jelly is best after 2-3 hours in the fridge. It's a cool, tasty treat.
Good luck!
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