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Home / Recipes / Desserts / Cakes & Baking / Sweet Breadfruit and Pandan Dessert Soup Everyone Loves
Sweet Breadfruit and Pandan Dessert Soup Everyone Loves

Sweet Breadfruit and Pandan Dessert Soup Everyone Loves

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Breadfruit, known in Vietnamese as sa ke or xa ke, looks like a loaf of baked bread on the outside once cooked, but tastes rich and nutty like potato. Many people confuse breadfruit with jackfruit. With its nutty, sweet and fragrant flavour, breadfruit is used in many delicious dishes.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
5
Time
45 minutes
Servings
2
Level
Medium
Ingredients
Breadfruit 1 piece
Coconut milk 100 ml
Pandan leaves 8 piece
Tapioca starch 50 g
Sugar 100 g
Implementation Steps
01
Prepare the breadfruit
Peel the breadfruit, remove the seeds and cut into bite-sized pieces, then soak in salted water for about 5 minutes, lift out and rinse. Don't soak it too long or it will turn mushy – just 5–10 minutes.
02
Blend the pandan leaves for juice
Wash 5 pandan leaves and cut into small pieces. Blend with 100 ml water, then squeeze out the juice.
03
Cook the breadfruit sweet soup
Put the prepared breadfruit in a pot with 500 ml water and cook over medium heat for about 20 minutes until done.

Add 100 g sugar and stir until dissolved, then add 100 ml pandan juice and 100 ml coconut milk, stir well and bring back to the boil.

Mix 50 g tapioca starch with water, add it to the pot, stir well and cook for another 5 minutes – it's done.
04
The finished dish
Breadfruit and pandan sweet soup catches the eye with its refreshing green colour and wonderfully enticing aroma. Take a bite and you'll taste nutty breadfruit, rich, fragrant coconut milk and a gentle sweetness that's very easy to enjoy.
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Sweet Breadfruit and Pandan Dessert Soup Everyone Loves
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