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Crispy Fried Shrimp Fritters
Rate this recipeWith ingredients that are easy to find at the market, supermarket or convenience store, your own hands can turn out tasty, unusual dishes to liven up boring meals at home.
Try these crispy shrimp fritters – guaranteed to be delicious, really delicious.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
6
Time
30 minutes
Servings
4
Level
Easy
Ingredients
Fresh small shrimp
200 g
Tempura batter mix
100 g
Eggs
2 piece
Onions
1 piece
Cucumber
2 piece
Fresh herbs and lettuce
1 bunch
Implementation Steps
01
Wash all the ingredients before cooking.
- Remove the heads from the shrimp.
- Thinly slice the onion.
- Remove the heads from the shrimp.
- Thinly slice the onion.
02
In a bowl with about 2 bowls of water, add the shrimp, sliced onion and 2 eggs, then season with 1 tablespoon of seasoning powder, pepper and fish sauce for extra flavour. Add the batter mix and stir until everything is smoothly combined.
03
FRYING:
- Heat a large pan of oil over high heat. Use a large spoon or a spatula to scoop portions of the shrimp batter into the hot oil.
- When the fritters are a lovely golden colour, lift them out.
- Repeat until all the shrimp is used up.
- Heat a large pan of oil over high heat. Use a large spoon or a spatula to scoop portions of the shrimp batter into the hot oil.
- When the fritters are a lovely golden colour, lift them out.
- Repeat until all the shrimp is used up.
04
Serve the crispy shrimp fritters with fresh herbs and cucumber, choosing whatever your family likes.
Dipped in sweet and sour fish sauce, they're wonderful for those days when you're tired of rice and craving something to wrap and roll.
Dipped in sweet and sour fish sauce, they're wonderful for those days when you're tired of rice and craving something to wrap and roll.
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