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Korean Omelette Rice
Rate this recipeThis dish comes from Korea. On a free day when you want to treat yourself to something pretty, tasty and nourishing, VN Cooking recommends omelette rice as the perfect choice.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
5
Time
15 minutes
Servings
1
Level
Easy
Ingredients
Cooked rice
1 bowl
Eggs
3 piece
Onion
1 piece
Chicken
150 g
Unsalted butter
50 g
Implementation Steps
01
- Dice the onion.
- Cut the chicken into small dice.
- Cut the chicken into small dice.
02
- Stir-fry the onion in a pan until fragrant.
- Once the onion smells fragrant, add the chicken and stir-fry until cooked.
- When the chicken is cooked, add the rice and season with 2 tablespoons of ketchup, 1/4 tablespoon of salt and pepper. Toss well for about 5 minutes, then transfer to a bowl.
- Once the onion smells fragrant, add the chicken and stir-fry until cooked.
- When the chicken is cooked, add the rice and season with 2 tablespoons of ketchup, 1/4 tablespoon of salt and pepper. Toss well for about 5 minutes, then transfer to a bowl.
03
- Crack the eggs into a bowl, add 1/3 tablespoon of salt and pepper and beat well.
- Melt the butter in a pan, then pour in the eggs and swirl to coat the pan evenly (use a pan with a completely flat base).
- Melt the butter in a pan, then pour in the eggs and swirl to coat the pan evenly (use a pan with a completely flat base).
04
- When the eggs are almost set, put the rice in the middle, fold the edges over and cook for another minute, then turn out onto a plate.
Your dish is done.
Your dish is done.
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Korean Omelette Rice