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Quick and Easy Vegetable Noodle Salad
Rate this recipeA good bowl of tossed noodles uses as little fat as possible, because staying healthy matters most.
A bowl of noodles tossed with vegetables full of healthy vitamins makes a tasty meal.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
8
Time
15 minutes
Servings
2
Level
Easy
Ingredients
Instant noodles
3 pack
Eggs
2 piece
Spring onions
1 stalk
Cucumber
1 piece
White sesame seeds
1 tablespoon
Carrots
1 piece
Cornflour
1 tablespoon
Tomatoes
1 piece
Implementation Steps
01
- Blanch the noodles in boiling water, then lift them out and drain.
- Mix the noodle seasoning sachets together, then add 1 tablespoon of cornflour and 1 tablespoon of boiling water and stir until smooth.
- Mix the noodle seasoning sachets together, then add 1 tablespoon of cornflour and 1 tablespoon of boiling water and stir until smooth.
02
- Finely chop the spring onions.
- Cut the carrots into thin strips.
- Slice the cucumber.
- Boil the eggs and halve them.
- Cut the carrots into thin strips.
- Slice the cucumber.
- Boil the eggs and halve them.
03
- Put the noodles in a bowl.
- Add the vegetables and pour the sauce over the top (you can also mix in some sa te or chilli powder for heat).
- Toss the noodles and ingredients well.
- Sprinkle with white sesame seeds.
- Add the vegetables and pour the sauce over the top (you can also mix in some sa te or chilli powder for heat).
- Toss the noodles and ingredients well.
- Sprinkle with white sesame seeds.
04
This dish is very quick and simple.
Good luck!
Good luck!
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