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Banh Mi Chao with Canned Fish (Vietnamese Skillet Breakfast)
Rate this recipeLooking for a breakfast that's quick to make but still delicious? Banh mi chao is exactly what you need.
The ingredients are easy to find, it's ready in no time and everyone loves it.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
7
Time
15 minutes
Servings
2
Level
Easy
Ingredients
Canned fish
1 can
Eggs
2 egg
Baguette
2 loaf
Cheese
1 slice
Cucumber
1 piece
Tomatoes
1 piece
Ground pepper
5 g
Implementation Steps
01
Wash all the ingredients you've bought.
Cut the cucumber and tomatoes into thin, bite-sized slices.
Cut the cucumber and tomatoes into thin, bite-sized slices.
02
Heat a pan with cooking oil as usual. When the oil is hot, add the tomatoes and stir-fry with 1/4 bowl of cold water until they soften into a rich tomato sauce. Then add the canned fish; once it's heated through, you can turn off the heat.
03
For this step, put another pan on the stove and add cooking oil as usual. When the oil is fairly hot, crack an egg into the pan, then add a little of the tomato and fish sauce you prepared.
Now add 1/2 slice of cheese to the egg pan, cook gently for 1 minute and turn off the heat. Sprinkle with a little pepper for fragrance, arrange a few slices of tomato and cucumber on top, and EAT.
Now add 1/2 slice of cheese to the egg pan, cook gently for 1 minute and turn off the heat. Sprinkle with a little pepper for fragrance, arrange a few slices of tomato and cucumber on top, and EAT.
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