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How to Make Perfectly Chewy Potato Starch Noodles
Rate this recipeChewy, springy potato starch noodles have won over many noodle lovers.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
4
Time
30 minutes
Servings
2
Level
Easy
Ingredients
Potato starch
120 g
Eggs
2 piece
Tomatoes
1 piece
Cucumber
1 piece
Implementation Steps
01
Make the potato noodles
First, crack 2 eggs into a bowl and add 120 g potato starch and a pinch of salt. Whisk until smooth with no lumps.
Pour the batter into a piping bag and snip a small hole in the tip. Meanwhile, bring a pot of water to the boil. When it boils, gently squeeze the batter into the pot to form noodles; when all the noodles float, they're cooked. Lift them into a bowl of ice water, then drain and put in a bowl.
First, crack 2 eggs into a bowl and add 120 g potato starch and a pinch of salt. Whisk until smooth with no lumps.
Pour the batter into a piping bag and snip a small hole in the tip. Meanwhile, bring a pot of water to the boil. When it boils, gently squeeze the batter into the pot to form noodles; when all the noodles float, they're cooked. Lift them into a bowl of ice water, then drain and put in a bowl.
02
Make the sauce
Mix the sauce with this formula: 1 tablespoon peanut butter, 1 tablespoon soy sauce, 1 tablespoon honey, 1 tablespoon sesame oil and 1 tablespoon Korean chili paste. Stir until smooth. Add the sauce to the noodles to taste and toss with chopsticks until every strand is coated.
Mix the sauce with this formula: 1 tablespoon peanut butter, 1 tablespoon soy sauce, 1 tablespoon honey, 1 tablespoon sesame oil and 1 tablespoon Korean chili paste. Stir until smooth. Add the sauce to the noodles to taste and toss with chopsticks until every strand is coated.
03
The finished dish
Your potato noodles with spicy sauce are ready. Sprinkle with a few toasted sesame seeds, garnish with cucumber and tomato, and serve with kimchi. These potato noodles won't disappoint.
Your potato noodles with spicy sauce are ready. Sprinkle with a few toasted sesame seeds, garnish with cucumber and tomato, and serve with kimchi. These potato noodles won't disappoint.
04
Enjoy
Made entirely from potato starch, the noodles have a signature chewy, springy bite, with a golden colour and the aroma of egg. Coated in the rich sauce with the fragrance of toasted sesame, they're irresistible. Enjoy them right away!
Made entirely from potato starch, the noodles have a signature chewy, springy bite, with a golden colour and the aroma of egg. Coated in the rich sauce with the fragrance of toasted sesame, they're irresistible. Enjoy them right away!
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How to Make Perfectly Chewy Potato Starch Noodles