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Sweet and Sour Chicken Salad
Rate this recipeThis salad is a regular sight at parties.
It's tangy and sweet, so you never tire of it.
Serve it with congee, rice or prawn crackers.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
8
Time
45 minutes
Servings
4
Level
Easy
Ingredients
Chicken
1 whole
Carrots
1 piece
Cucumber
1 piece
Bean sprouts
30 g
Garlic
4 clove
Sesame oil
1 tablespoon
Vinegar
1 tablespoon
Spring onions
1 stalk
Implementation Steps
01
- Boil the chicken and shred it.
- Peel the carrots and cucumber and cut into thin strips.
- Finely mince the garlic.
- Finely chop the spring onions.
- Peel the carrots and cucumber and cut into thin strips.
- Finely mince the garlic.
- Finely chop the spring onions.
02
- Bring a pot of water to the boil.
- Add the carrots and bean sprouts for about 10 minutes, then lift them out and drain.
- Add the carrots and bean sprouts for about 10 minutes, then lift them out and drain.
03
- Put the vegetables on a plate and toss well.
- Add a little soy sauce, sugar, vinegar, sesame oil, minced garlic and spring onions and toss.
- Transfer to a plate and arrange the chicken on top, or toss it all together.
- Add a little soy sauce, sugar, vinegar, sesame oil, minced garlic and spring onions and toss.
- Transfer to a plate and arrange the chicken on top, or toss it all together.
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Sweet and Sour Chicken Salad