Thai fried noodles
Thailand has always been a country with a diverse cuisine and is very popular with the Vietnamese people. Change your taste for the whole family with Thai stir-fried noodles.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
7
Time
30 minutes
Servings
4
Level
Easy
Ingredients
Chicken fillet
250 gram
Mì trứng
4 vắt
Pepper
1 tuber
Bean sprouts
200 gram
Green onion
3 tree
Peanut
50 gram
Curry
2 spoon
Implementation Steps
01
Prepare a pot of boiling water, then take 4 squeezed egg noodles to boil until cooked to. Don't overcook the noodles! After that, remove the noodles into a basket, drain
02
Wash all ingredients, finely chopped bell peppers and fibers. Scallions cut into long pieces. Thi chicken fillet himself cut small pieces to taste. Put the pan on the stove, add the oil, when the pan is hot, let the chicken stir fry all hands to avoid burning. When you see the chicken is cooked, place the chicken on a plate.
03
Once the chicken is on a plate, continue to put the red curry in the pan, wait for about 60 seconds to see the curry has heated up, we put the noodles in the basket and stir the noodles for the noodles to mix with the red curry. Then, the ingredients are turn to chili, bean sprouts in the pan still stir. The last ingredient is onions put into the pan when you see all the ingredients in the pan are cooked evenly, stir a few more and then for a plate. Thai fried noodles have been completed. Let's eat
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