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Thai Stir-Fried Noodles
Rate this recipeThailand has a wonderfully varied cuisine that Vietnamese people have always loved.
Every now and then, give the whole family a change of pace with these Thai stir-fried noodles.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
7
Time
30 minutes
Servings
4
Level
Easy
Ingredients
Chicken fillet
250 g
Egg noodles
4 nest
Bell pepper
1 piece
Bean sprouts
200 g
Spring onions
3 stalk
Peanuts
50 g
Curry paste
2 tablespoon
Implementation Steps
01
Bring a pot of water to the boil, add 4 nests of egg noodles and cook until just tender. Don't let them overcook!
Then lift the noodles out into a colander and leave to drain.
Then lift the noodles out into a colander and leave to drain.
02
Wash all the ingredients. Slice the bell pepper into thin strips and cut the spring onions into long pieces. Cut the chicken fillet into small bite-sized pieces.
Put a pan on the stove and add some oil. As the pan heats up, add the chicken and stir-fry, stirring constantly so it doesn't burn. Once the chicken is just cooked through, transfer it to a plate and set aside.
Put a pan on the stove and add some oil. As the pan heats up, add the chicken and stir-fry, stirring constantly so it doesn't burn. Once the chicken is just cooked through, transfer it to a plate and set aside.
03
With the chicken out of the pan, add the red curry paste and wait about 60 seconds. Once the curry is hot, add the drained noodles and toss well so every strand is coated in red curry. Next add the bell pepper, then the bean sprouts, still tossing. When everything in the pan is evenly cooked, add the spring onions last, toss a few more times and transfer to a plate.
Your Thai stir-fried noodles are ready. Time to eat!
Your Thai stir-fried noodles are ready. Time to eat!
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