Tiếng Việt
日本語
简体中文
繁體中文
Thai Stir-Fried Noodles
Rate this recipeThailand has a wonderfully varied cuisine that Vietnamese people have always loved.
Every now and then, give the whole family a change of pace with these Thai stir-fried noodles.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
7
Time
30 minutes
Servings
4
Level
Easy
Ingredients
Chicken fillet
250 g
Egg noodles
4 nest
Bell pepper
1 piece
Bean sprouts
200 g
Spring onions
3 stalk
Peanuts
50 g
Curry paste
2 tablespoon
Implementation Steps
01
Bring a pot of water to the boil, add 4 nests of egg noodles and cook until just tender. Don't let them overcook!
Then lift the noodles out into a colander and leave to drain.
Then lift the noodles out into a colander and leave to drain.
02
Wash all the ingredients. Slice the bell pepper into thin strips and cut the spring onions into long pieces. Cut the chicken fillet into small bite-sized pieces.
Put a pan on the stove and add some oil. As the pan heats up, add the chicken and stir-fry, stirring constantly so it doesn't burn. Once the chicken is just cooked through, transfer it to a plate and set aside.
Put a pan on the stove and add some oil. As the pan heats up, add the chicken and stir-fry, stirring constantly so it doesn't burn. Once the chicken is just cooked through, transfer it to a plate and set aside.
03
With the chicken out of the pan, add the red curry paste and wait about 60 seconds. Once the curry is hot, add the drained noodles and toss well so every strand is coated in red curry. Next add the bell pepper, then the bean sprouts, still tossing. When everything in the pan is evenly cooked, add the spring onions last, toss a few more times and transfer to a plate.
Your Thai stir-fried noodles are ready. Time to eat!
Your Thai stir-fried noodles are ready. Time to eat!
Reviews
–
No ratings yet
The Coolest Vietnamese Pho Shop Names Abroad
There's no denying how far Vietnamese pho has spread around the world. If you want to see just how famous it is, take a look at these pho shops abroad rounded up by VN Cooking.
16 Handy Tips for Everyday Life
How many times a day do you go into the kitchen? Cooking, cleaning and dozens of other chores fill every 24 hours. So instead of putting up with the little annoyances they cause, today VN Cooking brings you 16 tips to fix them. Take a look!
A Round-Up of Highly Nutritious Vegetarian Dishes
Are you put off vegetarian food because you think it's bland, lacking in flavour and doesn't give your body enough nutrients? Then you're seriously mistaken!
Have You Tried These 9 Signature Korean Dishes Yet?
Korean cuisine is famous around the world. The signature flavours of the land of kimchi are warming dishes: steaming hot pots full of spice and smoky grilled meats that keep the bitter cold at bay. Today we look back at 9 dishes that have earned their place among the treasures of Korean cuisine.
Should Pregnant Women Eat Vegetarian? The Pros and Cons
Vegetarian eating is often part of certain religious practices or chosen by people building a lighter diet for themselves.
Why Can't You Lose Weight Even Though You Eat Vegetarian Regularly?
The fact is that many people can't lose weight despite eating vegetarian regularly; some even put on a lot of weight. So what's behind it?
Add These Foods to Your Diet for Ideal Height
Height comes from the body's own growth process: every day, our organs work to shape the bodies we have.
4 Dishes Every Chinese Food Lover Should Know
Chinese cuisine has long been famous around the world, from dishes with flavors dating back centuries to simple ones that stay in your memory after just one taste. Today, let's look at the 4 dishes people have voted the most quintessentially Chinese.
Simple Hangover Remedies You Should Know
Overdid it at a party? How do you sober up fast and avoid waking up tired with a pounding head? Here are a few ways to help answer that question.
Thai Stir-Fried Noodles