Tiếng Việt
日本語
简体中文
繁體中文
Thai Stir-Fried Noodles
Rate this recipeThailand has a wonderfully varied cuisine that Vietnamese people have always loved.
Every now and then, give the whole family a change of pace with these Thai stir-fried noodles.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
7
Time
30 minutes
Servings
4
Level
Easy
Ingredients
Chicken fillet
250 g
Egg noodles
4 nest
Bell pepper
1 piece
Bean sprouts
200 g
Spring onions
3 stalk
Peanuts
50 g
Curry paste
2 tablespoon
Implementation Steps
01
Bring a pot of water to the boil, add 4 nests of egg noodles and cook until just tender. Don't let them overcook!
Then lift the noodles out into a colander and leave to drain.
Then lift the noodles out into a colander and leave to drain.
02
Wash all the ingredients. Slice the bell pepper into thin strips and cut the spring onions into long pieces. Cut the chicken fillet into small bite-sized pieces.
Put a pan on the stove and add some oil. As the pan heats up, add the chicken and stir-fry, stirring constantly so it doesn't burn. Once the chicken is just cooked through, transfer it to a plate and set aside.
Put a pan on the stove and add some oil. As the pan heats up, add the chicken and stir-fry, stirring constantly so it doesn't burn. Once the chicken is just cooked through, transfer it to a plate and set aside.
03
With the chicken out of the pan, add the red curry paste and wait about 60 seconds. Once the curry is hot, add the drained noodles and toss well so every strand is coated in red curry. Next add the bell pepper, then the bean sprouts, still tossing. When everything in the pan is evenly cooked, add the spring onions last, toss a few more times and transfer to a plate.
Your Thai stir-fried noodles are ready. Time to eat!
Your Thai stir-fried noodles are ready. Time to eat!
Reviews
–
No ratings yet
An Giang Fisherman Catches a 230 kg Mekong Giant Catfish
After catching a rare Mekong giant catfish in a stretch of river bordering Cambodia, Mr. Salyman found a way to haul it back to his home village and sold it for 200,000 VND/kg. On the afternoon of December 23, the head of the An Giang Fisheries Sub-Department said a fisherman in Bung Lon hamlet, Nhon Hoi commune (An Phu, An Giang) had caught a Mekong giant catfish weighing over 230 kg. However, the fish had already been sold by Mr. Salyman (of the Cham ethnic group) for 200,000 VND/kg.
Foods to Avoid at Tet for a Year of Good Fortune
Vietnam has many Tet traditions that are still kept today. Our elders taught that “if you worship, the gods will answer; if you abstain, good things will follow”, so there are many things to avoid eating in the first days of the year if you don't want the rest of the year to go wrong.
The Health Benefits of Walnuts
Walnuts offer enormous health benefits, so it is no wonder they are known as the king of nuts. The walnut is an extraordinarily useful tree: every part of it, from trunk to roots, has its own value.
Places to Visit in the Sacred Land of Chau Doc
Chau Doc, in An Giang province, became a city in 2013 (since mid-2025, after an administrative reorganization, the area has been made up of two wards, Chau Doc and Vinh Te). It is the province's economic hub, with the Tinh Bien International Border Gate and the vast rice bowl of the Mekong Delta, and it also draws a very large number of tourists every year.
Tet Then and Now: How Vietnamese New Year Customs Have Changed
From getting ready for Tet to welcoming and celebrating it, Vietnamese New Year customs have changed enormously as modern life has taken hold.
Snacks You Can't Miss Once You're in Vung Tau
Vung Tau lies just over 100km from the center of Ho Chi Minh City, in Ba Ria - Vung Tau province in the Southeast region. Blessed by nature with long white-sand beaches, lush landscapes and picture-perfect scenery, it draws huge numbers of visitors from all over every year.
Ngoc Hoa Trang Eco-Park in Bien Hoa: A Top Weekend Spot in Dong Nai
A visit to Ngoc Hoa Trang eco-park in Bien Hoa promises a taste of nature and the scenery of a mini Vinpearl Land, well worth experiencing.
Handy Tips for Storing Food the Healthy Way
Storing food the wrong way can make it spoil surprisingly fast and even harm your health
Touring Bangkok's Khlong Lat Mayom Floating Market for Its Best Local Food
Bangkok is one of the most popular destinations in Thailand, and no visit is complete without a trip to the delightful Khlong Lat Mayom floating market.
Thai Stir-Fried Noodles