Tiếng Việt
日本語
简体中文
繁體中文
Thai Stir-Fried Noodles
Rate this recipeThailand has a wonderfully varied cuisine that Vietnamese people have always loved.
Every now and then, give the whole family a change of pace with these Thai stir-fried noodles.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
7
Time
30 minutes
Servings
4
Level
Easy
Ingredients
Chicken fillet
250 g
Egg noodles
4 nest
Bell pepper
1 piece
Bean sprouts
200 g
Spring onions
3 stalk
Peanuts
50 g
Curry paste
2 tablespoon
Implementation Steps
01
Bring a pot of water to the boil, add 4 nests of egg noodles and cook until just tender. Don't let them overcook!
Then lift the noodles out into a colander and leave to drain.
Then lift the noodles out into a colander and leave to drain.
02
Wash all the ingredients. Slice the bell pepper into thin strips and cut the spring onions into long pieces. Cut the chicken fillet into small bite-sized pieces.
Put a pan on the stove and add some oil. As the pan heats up, add the chicken and stir-fry, stirring constantly so it doesn't burn. Once the chicken is just cooked through, transfer it to a plate and set aside.
Put a pan on the stove and add some oil. As the pan heats up, add the chicken and stir-fry, stirring constantly so it doesn't burn. Once the chicken is just cooked through, transfer it to a plate and set aside.
03
With the chicken out of the pan, add the red curry paste and wait about 60 seconds. Once the curry is hot, add the drained noodles and toss well so every strand is coated in red curry. Next add the bell pepper, then the bean sprouts, still tossing. When everything in the pan is evenly cooked, add the spring onions last, toss a few more times and transfer to a plate.
Your Thai stir-fried noodles are ready. Time to eat!
Your Thai stir-fried noodles are ready. Time to eat!
Reviews
–
No ratings yet
Thriving Restaurants Owned by Vietnamese Celebrities
Restaurants opened by Vietnamese celebrities let diners enjoy delicious, unique dishes at very "friendly" prices, so business is always booming.
Is a Vegetarian Diet Suitable for People Who Do Bodybuilding?
Many people mistakenly believe that bodybuilding (going to the gym) requires a diet with red meat to build muscle, while vegetarian dishes, being mostly vegetables, can't provide enough nutrients for training. Is that really true?
A Round-Up of Tempting Vegetarian Soups
Many people think vegetarian food lacks variety because it's made only from plants and doesn't provide enough nutrients. But that's a misconception, because we can make many delicious vegetarian dishes from simple ingredients.
Save These Tips to Make Vegetarian Meals More Interesting
Vegetarian eating is gradually becoming a new trend. People who normally eat meat often face quite a few difficulties when cooking and enjoying vegetarian dishes.
Top Unusual Vegetarian Dishes from Around the World
Vegetarian eating is becoming a cherished part of the culture in many countries around the world, and each country's vegetarian cuisine has its own distinctive character.
5 Benefits of a Vegetarian Diet for Body and Mind
Eating vegetarian isn't just a religious practice on the full moon and the first day of each lunar month; it also brings many benefits for everyone's physical and mental health.
Places to Visit in the Sacred Land of Chau Doc
Chau Doc, in An Giang province, became a city in 2013 (since mid-2025, after an administrative reorganization, the area has been made up of two wards, Chau Doc and Vinh Te). It is the province's economic hub, with the Tinh Bien International Border Gate and the vast rice bowl of the Mekong Delta, and it also draws a very large number of tourists every year.
Amazing Banh Canh Dishes You Absolutely Have to Try
Noodle soups are always a favorite with city dwellers. Hu tieu, egg noodles and pho are the go-to choices when hunger strikes, but there is another dish that diners love just as much: banh canh, Vietnam's thick noodle soup.
3 Simple but Super-Nutritious Vegetarian Pâtés
Pâté is convenient and delicious. If you're tired of pâté made from animal liver, try a vegetarian pâté made from vegetables for a new and more exciting taste at mealtimes. It's also ideal for vegetarians and anyone on a diet.
Thai Stir-Fried Noodles