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Crispy Fried Fish in Black Bean Sauce
Rate this recipeFish is packed with nutrients. Turn a plain fish dish into crispy fried fish in black bean sauce for the whole family to enjoy.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
9
Time
30 minutes
Servings
4
Level
Medium
Ingredients
Fish
1 whole
Black bean sauce
2 tablespoon
Sugar
1 tablespoon
Fish sauce
1 tablespoon
Ginger
1 piece
Salt
1 tablespoon
Vinegar
1 tablespoon
Garlic
4 clove
Soy sauce
1 tablespoon
Implementation Steps
01
First, clean the fish thoroughly and score a few lines along its body. Then pour oil into the pan, wait until it's hot and fry the fish.
Keep an eye on the fish while it fries – don't let it burn if you want it to taste good.
Keep an eye on the fish while it fries – don't let it burn if you want it to taste good.
02
Cut the garlic and ginger into small pieces. Once the fish in the pan is golden, add the ginger and garlic and let them release their fragrance. Then add the fish sauce, soy sauce, sugar, vinegar and half a bowl of cold water to the pan.
03
When the mixture in the pan has heated up, add the black bean sauce and cook for about 10 minutes. Add 1 tablespoon of salt and keep cooking; when the fish is golden and crisp and the sauce has thickened slightly, add the chopped spring onions. Turn off the heat and transfer the fish to a plate – done. Your fish in black bean sauce is ready.
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Crispy Fried Fish in Black Bean Sauce