Tiếng Việt
日本語
简体中文
繁體中文
Braised Pork Ribs with Daikon
Rate this recipeWhen the winter air turns chilly, make braised pork ribs with daikon for the family – it's good for your health and makes mealtimes even more appetising.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
8
Time
45 minutes
Servings
5
Level
Medium
Ingredients
Pork spare ribs
1 kg
Daikon
2 piece
Rock sugar
50 g
Salt
1 tablespoon
Soy sauce
2 tablespoon
Fish sauce
1 tablespoon
Cinnamon leaves
3 sprig
Ginger
1 piece
Implementation Steps
01
Wash the pork ribs and chop them into small pieces (you can also ask the butcher at the market to do this for you!), then blanch them briefly in boiling water. Rinse them clean in a bowl of fresh water.
Put the rock sugar in a large pot with 3 bowls of water and bring to the boil. Once boiling, add the ginger and ribs.
Put the rock sugar in a large pot with 3 bowls of water and bring to the boil. Once boiling, add the ginger and ribs.
02
After the ribs have simmered in the sugar water for a while, add 1 tablespoon of fish sauce and 2 tablespoons of soy sauce.
Wash and peel the daikon, then cut it into small bite-sized chunks.
After about 20 minutes of braising, add the daikon to the pot and keep simmering.
Wash and peel the daikon, then cut it into small bite-sized chunks.
After about 20 minutes of braising, add the daikon to the pot and keep simmering.
03
Add the salt and stir well. When the meat is tender and the daikon is cooked through, ladle it into a large bowl and get ready to eat.
Reviews
–
No ratings yet
5 Benefits of a Vegetarian Diet for Body and Mind
Eating vegetarian isn't just a religious practice on the full moon and the first day of each lunar month; it also brings many benefits for everyone's physical and mental health.
A Round-Up of Highly Nutritious Vegetarian Dishes
Are you put off vegetarian food because you think it's bland, lacking in flavour and doesn't give your body enough nutrients? Then you're seriously mistaken!
The Most Popular Vegetarian Foods
Today many people are choosing a pure vegetarian diet, with their hearts turned towards all that is good. But do you really know the popular vegetarian foods that so many people use? Follow this article from VN Cooking to discover today's most popular vegetarian foods.
Ministry of Health Issues Urgent Warning: Pate Minh Chay Contains a Highly Potent Toxin
TTO - The Ministry of Health has issued a warning that Pate Minh Chay products contain a highly potent toxin. Between 13 July and 18 August, 9 patients suffered muscle paralysis, muscle weakness, drooping eyelids and weak limbs after eating this product.
How to Choose Good Balut Eggs, the Way Our Grandparents Taught Us
Balut (fertilized duck egg) has always been a Vietnamese favorite. Not only is it easy to find almost anywhere and delicious, it is also highly nutritious when eaten the right way.
Serepok Opens a Coworking Space: Who Is Coworking For?
Coworking spaces are probably no longer unfamiliar in Vietnam. But what services do they actually offer, and who are they for? Many people may still not know the answer.
Foods to Avoid at Tet for a Year of Good Fortune
Vietnam has many Tet traditions that are still kept today. Our elders taught that “if you worship, the gods will answer; if you abstain, good things will follow”, so there are many things to avoid eating in the first days of the year if you don't want the rest of the year to go wrong.
How to Tell Naturally Ripened Fruit from Chemically Ripened Fruit
A sharp eye is all it takes to pick out fruit that is safe for your family
Your 2019 Horoscope for All 12 Chinese Zodiac Signs
What does 2019 hold for the career, love life and health of each of the 12 zodiac signs? Read on with VN Cooking to find out and steer clear of bad luck this year!
Braised Pork Ribs with Daikon