Tiếng Việt
日本語
简体中文
繁體中文
Braised Pork Ribs with Daikon
Rate this recipeWhen the winter air turns chilly, make braised pork ribs with daikon for the family – it's good for your health and makes mealtimes even more appetising.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
8
Time
45 minutes
Servings
5
Level
Medium
Ingredients
Pork spare ribs
1 kg
Daikon
2 piece
Rock sugar
50 g
Salt
1 tablespoon
Soy sauce
2 tablespoon
Fish sauce
1 tablespoon
Cinnamon leaves
3 sprig
Ginger
1 piece
Implementation Steps
01
Wash the pork ribs and chop them into small pieces (you can also ask the butcher at the market to do this for you!), then blanch them briefly in boiling water. Rinse them clean in a bowl of fresh water.
Put the rock sugar in a large pot with 3 bowls of water and bring to the boil. Once boiling, add the ginger and ribs.
Put the rock sugar in a large pot with 3 bowls of water and bring to the boil. Once boiling, add the ginger and ribs.
02
After the ribs have simmered in the sugar water for a while, add 1 tablespoon of fish sauce and 2 tablespoons of soy sauce.
Wash and peel the daikon, then cut it into small bite-sized chunks.
After about 20 minutes of braising, add the daikon to the pot and keep simmering.
Wash and peel the daikon, then cut it into small bite-sized chunks.
After about 20 minutes of braising, add the daikon to the pot and keep simmering.
03
Add the salt and stir well. When the meat is tender and the daikon is cooked through, ladle it into a large bowl and get ready to eat.
Reviews
–
No ratings yet
Discover the Tet Feast of Central Vietnam
Tet is a time of togetherness, when those living far from home get to return to their families and catch up around the Tet feast. Wishes for a new year of plenty, prosperity, comfort and happiness are expressed through the dishes on the Tet table.
Tips for Keeping Fruit and Vegetables Fresh
To cook the tastiest dishes, you need to know how to store your ingredients properly. Learn these handy tips from VN Cooking.
What to Eat in Hanoi, Vietnam's Capital
Hanoi is the heart of Vietnam, home to some of the country's finest landmarks. The ancient relics left from the days of the Thang Long imperial capital remain an enduring testament to human craftsmanship.
Why Can't You Lose Weight Even Though You Eat Vegetarian Regularly?
The fact is that many people can't lose weight despite eating vegetarian regularly; some even put on a lot of weight. So what's behind it?
Can You Picture Saigon's Food Scene in Our Parents' Day?
Take a look at the fun foods and eateries that went hand in hand with our parents' younger years. Every era has its own culinary charm, and dishes you now take for granted were once real treats people longed for.
8 Famous Dishes from the Land of the Cherry Blossoms
Japanese cuisine has caught the world's attention thanks to its impeccable flavours and eye-catching presentation, which come together perfectly in a style of eating that is unmistakably Japanese. The 8 dishes below are the ones that have made Japanese cuisine as renowned as it is today.
The Meaning and Traditions of the Vietnamese Family Meal
From past to present, a simple Vietnamese family meal has always carried so many values and so much of the love family members share. Sitting together around the tray of food and swapping stories about everyday life creates a warm atmosphere everyone looks forward to after a long, hard day at work.
Places to Visit in the Sacred Land of Chau Doc
Chau Doc, in An Giang province, became a city in 2013 (since mid-2025, after an administrative reorganization, the area has been made up of two wards, Chau Doc and Vinh Te). It is the province's economic hub, with the Tinh Bien International Border Gate and the vast rice bowl of the Mekong Delta, and it also draws a very large number of tourists every year.
Unique Dishes Made from Flowers, Only in Vietnam
Beyond their beauty and fragrance, many flowers also find their way into the kitchen, becoming refined and nourishing dishes. Thanks to them, Vietnamese cuisine, already rich in identity, has become even more varied and full of finesse.
Braised Pork Ribs with Daikon