Tiếng Việt
日本語
简体中文
繁體中文
Braised Pork Ribs with Daikon
Rate this recipeWhen the winter air turns chilly, make braised pork ribs with daikon for the family – it's good for your health and makes mealtimes even more appetising.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
8
Time
45 minutes
Servings
5
Level
Medium
Ingredients
Pork spare ribs
1 kg
Daikon
2 piece
Rock sugar
50 g
Salt
1 tablespoon
Soy sauce
2 tablespoon
Fish sauce
1 tablespoon
Cinnamon leaves
3 sprig
Ginger
1 piece
Implementation Steps
01
Wash the pork ribs and chop them into small pieces (you can also ask the butcher at the market to do this for you!), then blanch them briefly in boiling water. Rinse them clean in a bowl of fresh water.
Put the rock sugar in a large pot with 3 bowls of water and bring to the boil. Once boiling, add the ginger and ribs.
Put the rock sugar in a large pot with 3 bowls of water and bring to the boil. Once boiling, add the ginger and ribs.
02
After the ribs have simmered in the sugar water for a while, add 1 tablespoon of fish sauce and 2 tablespoons of soy sauce.
Wash and peel the daikon, then cut it into small bite-sized chunks.
After about 20 minutes of braising, add the daikon to the pot and keep simmering.
Wash and peel the daikon, then cut it into small bite-sized chunks.
After about 20 minutes of braising, add the daikon to the pot and keep simmering.
03
Add the salt and stir well. When the meat is tender and the daikon is cooked through, ladle it into a large bowl and get ready to eat.
Reviews
–
No ratings yet
What Is Celery Powder? How to Use It and What to Watch Out For
Celery powder is made from celery that has been dried and finely ground, making it handy for drinks, smoothies or seasoning dishes. Learn what's in celery powder, how to use it properly and who should be cautious.
Top Easy Vegetarian Dishes for a Hearty Meal
Home cooks always want to make wholesome vegetarian meals for their families, but worry that the dishes won't be new or tasty enough.
Vietnam's Famous Noodle Dishes That Live Up to Their Name
With a wet-rice farming tradition thousands of years old, Vietnam is the perfect cradle for dishes made from rice, rice vermicelli (bun) above all.
Foods That Banish Car Sickness and Headaches
Car sickness is the enemy of anyone who travels long distances: dreading a trip because of motion sickness, getting a headache or feeling dizzy just thinking about the car... If that sounds familiar, try the foods below to ease the nightmare. Get past the dread so you can travel everywhere you want!
Unique Vegetarian Dishes You May Not Know
Light, wholesome vegetarian dishes don't just give you a change of taste – they're also very good for your health. Join VN Cooking to discover these unique vegetarian dishes and add variety to your family's meals!
Tips for Keeping Fruit and Vegetables Fresh
To cook the tastiest dishes, you need to know how to store your ingredients properly. Learn these handy tips from VN Cooking.
Why Can't You Lose Weight Even Though You Eat Vegetarian Regularly?
The fact is that many people can't lose weight despite eating vegetarian regularly; some even put on a lot of weight. So what's behind it?
5 Foods Every Gym-Goer Should Know
A toned body, defined muscles and a slim waist are what so many guys and girls dream of today. Working out at the gym is the best way to get there, and the right food can speed up the process. So make sure every meal includes foods that support your muscles and your everyday health. Here are 5 foods to keep in mind.
The Meaning of the Valentine's Days of the Year
Every year, as soon as February arrives, streets and shopping malls are decked out in bright pink along with images of love and happiness. It all leads up to 14 February, Valentine's Day around the world.
Braised Pork Ribs with Daikon