
Pork ribs with white radish
In the chilly air of winter, making white radish ribs for the whole family is both good for your health and adds to the taste of your family.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
8
Time
45 minutes
Servings
5
Level
Medium
Ingredients
Pork spare ribs 1 kilogram
Daikon 2 tuber
Rock sugar 50 gram
Salt 1 spoon
Soy sauce 2 spoon
Fish sauce 1 spoon
Basil 3 bough
Ginger 1 tuber
Implementation Steps
01
Pork ribs are bought and washed, then cut into small pieces (you can also ask the seller to tighten when buying at the market!), Then boil briefly with water. Next, put the meat in a bowl of clean water. Rock sugar you put into a large pot to boil with 3 bowls of water. Once the water boils, add the ginger and ribs.
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