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Crispy Squid Fried with Fish Sauce
Rate this recipeGolden, fresh squid soaked in fish sauce and rich seasonings will whet everyone's appetite at the family table. We hope you make delicious fish sauce fried squid and enjoy some new and exciting meals with your family.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
3
Time
45 minutes
Servings
3
Level
Medium
Ingredients
Egg-filled squid
300 g
Garlic
1 bulb
Ginger
1 piece
Implementation Steps
01
- Clean the squid in lightly salted water.
- Finely mince the garlic.
- Peel the ginger and crush it.
- Finely mince the garlic.
- Peel the ginger and crush it.
02
- Mix 1 tablespoon of sugar and 2 tablespoons of fish sauce in a bowl, then add the squid and leave for about 15 minutes so it absorbs the flavour.
- Fry the squid (deep-frying is best). When it's evenly golden, lift it out.
- Fry the squid (deep-frying is best). When it's evenly golden, lift it out.
03
- Pour off some of the oil from the pan, then fry the minced garlic until fragrant and add the ginger.
- Add a little of the fish sauce marinade and cook for about 3 minutes, then add the squid and toss continuously. When the squid is evenly golden, turn off the heat.
- Add a little of the fish sauce marinade and cook for about 3 minutes, then add the squid and toss continuously. When the squid is evenly golden, turn off the heat.
04
This dish is very simple, but you need the right technique for the squid to be crisp and full of flavour.
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