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Garlic Mantis Shrimp
Rate this recipeCrunchy mantis shrimp coated in a rich garlic sauce. Once you start nibbling, you won't want to stop.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
3
Time
30 minutes
Servings
2
Level
Medium
Ingredients
Mantis shrimp
8 piece
Garlic
1 bulb
Chilies
2 piece
Implementation Steps
01
Lightly trim the outer shells of the mantis shrimp, wash and drain. Use scissors to cut a slit along the back of each one, then marinate with seasoning powder for about 15 minutes to absorb the flavor. Slice the garlic, then mince it finely. Remove the chili stems, wash and mince finely, then set aside. Wash the herbs, soak briefly in lightly salted water for about 15 minutes, then lift out and drain.
02
Heat cooking oil in a pan and swirl to coat. When the oil is hot, add the mantis shrimp and fry until golden. Then lift them out onto paper towels. Fry the garlic until fragrant and lightly golden. When the garlic turns golden, add the mantis shrimp and toss well.
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