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Garlic Fried Red Tilapia
Rate this recipeRed tilapia marinated with minced garlic and salt for a savory flavor, with golden, crispy skin. Absolutely delicious.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
3
Time
30 minutes
Servings
4
Level
Easy
Ingredients
Red tilapia
1 piece
Garlic
4 clove
Chilies
2 piece
Implementation Steps
01
- Clean the tilapia, score a few slits in it, then marinate with salt and seasoning powder.
- Finely mince the garlic.
- Finely mince the chilies.
- Finely mince the garlic.
- Finely mince the chilies.
02
- Put the garlic and chili in a bowl with 1 tablespoon of sugar and 2 tablespoons of fish sauce.
- Heat a pan and fry the fish until golden on both sides.
- Heat a pan and fry the fish until golden on both sides.
03
- When the fish is golden, pour the garlic fish sauce around it and turn to coat both sides.
- Fry for another 5 minutes, then turn off the heat and transfer the fish to a plate.
It's best served with fresh herbs and cucumber.
- Fry for another 5 minutes, then turn off the heat and transfer the fish to a plate.
It's best served with fresh herbs and cucumber.
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