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Salt-Fried Red Tilapia
Rate this recipeIn the cold of winter, everything tastes better when it's piping hot, and this is no exception.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
6
Time
45 minutes
Servings
2
Level
Medium
Ingredients
Red tilapia
1 piece
Chilies
1 piece
Salt
1 teaspoon
Fish sauce
1 tablespoon
Garlic
3 clove
White sugar
1 tablespoon
Implementation Steps
01
Clean the tilapia, score 2-3 slits along each side with a knife and marinate with salt and seasoning powder for about 10 minutes. Finely chop the chilies and garlic and put them in a bowl.
02
Heat cooking oil in a pan, add the fish and fry until both sides are golden and crisp, as in the picture. Turn the fish from time to time so it doesn't burn.
03
Dissolve the white sugar, fish sauce, garlic and chili in a bowl.
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