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Homemade Yogurt Sandwich Pockets
Rate this recipeThese yogurt-filled bread pockets are very easy to make at home and are currently all the rage with young people. Rich, fragrant and a little tangy, they never feel heavy and are much loved.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
5
Time
30 minutes
Servings
4
Level
Easy
Ingredients
Yogurt
200 g
Sandwich bread
2 loaf
Condensed milk
50 ml
Cornstarch
15 g
Mayonnaise
2 tablespoon
Implementation Steps
01
FILLING
- Whisk 2 pots of yogurt, the condensed milk and mayonnaise together in a bowl.
- Heat over low heat; when it bubbles, add the cornstarch and stir well.
- When the mixture thickens, turn off the heat and chill in the fridge for about 2 hours.
- Whisk 2 pots of yogurt, the condensed milk and mayonnaise together in a bowl.
- Heat over low heat; when it bubbles, add the cornstarch and stir well.
- When the mixture thickens, turn off the heat and chill in the fridge for about 2 hours.
02
PASTRY
- Cut the crusts off the sandwich bread and flatten each slice with a rolling pin.
- Fold each slice in half and press the edges together with a fork, leaving one end open to fill with the yogurt.
- Cut the crusts off the sandwich bread and flatten each slice with a rolling pin.
- Fold each slice in half and press the edges together with a fork, leaving one end open to fill with the yogurt.
03
- Take the yogurt filling out, spoon it into the bread pockets, then seal with a fork.
- Repeat until all the bread is used up.
- Repeat until all the bread is used up.
04
- Your yogurt pockets are done.
Good luck!
Good luck!
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