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Homemade Quay (Chinese Fried Dough Sticks) for the Family
Rate this recipeMake fried dough sticks at home – hygienic and fried in clean oil for peace of mind.
Serve them with congee for a more nourishing breakfast.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
5
Time
60 minutes
Servings
5
Level
Easy
Ingredients
Plain flour
300 g
Yeast
5 g
Baking soda
3 g
Salt
1 tablespoon
Cooking oil
1 l
Implementation Steps
01
First, get a large bowl of warm water ready for the dough.
Put all the flour into a large mixing bowl, then add the baking soda, yeast and 1 tablespoon of salt. Mix well, then gradually pour in the warm water. Adding 2 tablespoons of cooking oil makes the dough easier to knead.
Knead until the dough forms a firm ball.
Put all the flour into a large mixing bowl, then add the baking soda, yeast and 1 tablespoon of salt. Mix well, then gradually pour in the warm water. Adding 2 tablespoons of cooking oil makes the dough easier to knead.
Knead until the dough forms a firm ball.
02
Cover the bowl with cling film and let the dough rise.
Once it has risen evenly, turn it out onto a chopping board or clean flat surface and knead it briefly once more.
Press the dough out thin and flat, then use a knife to cut it into strips about 8 cm long.
Once it has risen evenly, turn it out onto a chopping board or clean flat surface and knead it briefly once more.
Press the dough out thin and flat, then use a knife to cut it into strips about 8 cm long.
03
Next, press 2 strips together so they stick, in the shape of a dough stick. Repeat until all the strips are used up.
04
Heat the oil in a pan until hot, then drop the dough sticks in one by one. Turn them constantly so they don't burn.
When they've puffed up and turned a lovely golden colour, lift them out onto paper towels.
That's it – so simple, right? Give it a try!
When they've puffed up and turned a lovely golden colour, lift them out onto paper towels.
That's it – so simple, right? Give it a try!
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Homemade Quay (Chinese Fried Dough Sticks) for the Family