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Stir-fried King Oyster Mushrooms
Rate this recipeTo cleanse your body and take a break from too much fried food, vegetarian stir-fried king oyster mushrooms are delicious, nutritious and super simple to make.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
7
Time
30 minutes
Servings
2
Level
Medium
Ingredients
King oyster mushrooms
400 g
Spring onions
2 stalk
Cooking oil
5 g
Large red chilli
1 piece
Coriander
20 g
Lemongrass
1 stalk
Salt
2 g
Implementation Steps
01
Cut the king oyster mushrooms into even pieces and rinse them a few times, then soak in lightly salted water for about 15 minutes. Lift out and drain.
02
Wash the chilli, lemongrass, spring onions and coriander. Slice the chilli and lemongrass, and finely chop the spring onions and coriander.
03
Fry the spring onion whites in a little oil until fragrant. Add the chilli and lemongrass and stir well.
04
When the chilli and lemongrass have softened slightly, add the mushrooms.
05
Let the pan come to a sizzle; when the mushrooms release their juices, toss a few times and season to taste. Sprinkle with the chopped spring onions, coriander and a little pepper, and it's done.
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