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Homemade Cheese Yogurt
Rate this recipeIf you've ever been to Da Lat and tried cheese yogurt, you'll never forget its delicious, rich, fragrant flavor.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
4
Time
30 minutes
Servings
4
Level
Easy
Ingredients
Fresh milk
700 ml
Cheese
3 wedge
Condensed milk
100 ml
Yogurt
130 g
Implementation Steps
01
- Heat the fresh milk, condensed milk and 2 cheese wedges in a pot.
- Stir until the cheese has completely melted.
- Stir until the cheese has completely melted.
02
- Pass the mixture through a sieve for a smoother yogurt.
- Turn off the heat. When the mixture has cooled, slowly add the pot of yogurt and stir well.
- Turn off the heat. When the mixture has cooled, slowly add the pot of yogurt and stir well.
03
- Pour the mixture into jars and close the lids.
- Place them in a steamer.
- Place them in a steamer.
04
- Once the yogurt has set, cover it with a thick towel and leave it to incubate overnight.
- In the morning, put it in the freezer and enjoy it a little at a time.
Good luck!
- In the morning, put it in the freezer and enjoy it a little at a time.
Good luck!
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Homemade Cheese Yogurt