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Home / Recipes / Desserts / Foods for children / Homemade Cheese Yogurt
Homemade Cheese Yogurt

Homemade Cheese Yogurt

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If you've ever been to Da Lat and tried cheese yogurt, you'll never forget its delicious, rich, fragrant flavor.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
4
Time
30 minutes
Servings
4
Level
Easy
Ingredients
Fresh milk 700 ml
Cheese 3 wedge
Condensed milk 100 ml
Yogurt 130 g
Implementation Steps
01
- Heat the fresh milk, condensed milk and 2 cheese wedges in a pot.
- Stir until the cheese has completely melted.
02
- Pass the mixture through a sieve for a smoother yogurt.
- Turn off the heat. When the mixture has cooled, slowly add the pot of yogurt and stir well.
03
- Pour the mixture into jars and close the lids.
- Place them in a steamer.
04
- Once the yogurt has set, cover it with a thick towel and leave it to incubate overnight.
- In the morning, put it in the freezer and enjoy it a little at a time.
Good luck!
Homemade Cheese Yogurt
Tags:

yogurt

how to make cheese yogurt

cheese yogurt

snack dishes

snacks

da lat specialties

what to eat in da lat

creamy cheese

delicious yogurt

cheese yogurt

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