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Crispy Mini Milo Sandwich Rolls
Sandwich bread can be turned into all kinds of tasty, tempting treats.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
4
Time
15 minutes
Servings
1
Level
Easy
Ingredients
sandwich bread
6 slices
Milo powder
1 bag
eggs
1 pieces
fresh milk
1 carton
Implementation Steps
01
Prepare the bread
Use a knife to cut the crusts off the sandwich bread and set them aside for another use. Then flatten each slice with a rolling pin or ladle. Spread a thin layer of condensed milk on one side, sprinkle with Milo powder and roll the bread up tightly.
Use a knife to cut the crusts off the sandwich bread and set them aside for another use. Then flatten each slice with a rolling pin or ladle. Spread a thin layer of condensed milk on one side, sprinkle with Milo powder and roll the bread up tightly.
02
Fry the rolls
Crack an egg into a bowl with the fresh milk and whisk together. Dip the rolled bread into the egg and milk mixture, then fry in a pan of oil over medium heat. Turn the rolls often so they brown evenly without burning!
Crack an egg into a bowl with the fresh milk and whisk together. Dip the rolled bread into the egg and milk mixture, then fry in a pan of oil over medium heat. Turn the rolls often so they brown evenly without burning!
03
The finished dish
Once the rolls are crisp and golden to your liking, lift them out and place them on paper towels to soak up the excess oil. Arrange on a plate, drizzle with more condensed milk, sprinkle with Milo powder and enjoy right away.
Once the rolls are crisp and golden to your liking, lift them out and place them on paper towels to soak up the excess oil. Arrange on a plate, drizzle with more condensed milk, sprinkle with Milo powder and enjoy right away.
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