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Creamy Cheese Sauce Spaghetti
Rate this recipeEveryday spaghetti is already delicious, and with a cream sauce it's even more tempting.
It's lovely served with a little lettuce.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
8
Time
30 minutes
Servings
2
Level
Medium
Ingredients
Spaghetti
150 g
Whipping cream
130 g
Cheese powder
2 tablespoon
Unsalted butter
20 g
Fresh prawns
150 g
Fresh milk
70 ml
Cheese
2 tablespoon
Garlic
2 clove
Implementation Steps
01
- Peel the prawns and marinate with pepper.
- Grate the cheese.
- Finely mince the garlic.
- Grate the cheese.
- Finely mince the garlic.
02
- Boil the spaghetti with salt; when cooked, drain.
03
- Heat a pan and add the butter and minced garlic.
- When the butter has melted, add the fresh milk and whipping cream and bring to the boil.
- When it boils, add the cheese powder and cheese and let them melt.
- Season with a little pepper and salt.
- When the butter has melted, add the fresh milk and whipping cream and bring to the boil.
- When it boils, add the cheese powder and cheese and let them melt.
- Season with a little pepper and salt.
04
- Add the spaghetti and toss well for about 5 minutes, then turn off the heat.
- The spaghetti is ready – put it on a plate, add a little coriander and dig in.
- The spaghetti is ready – put it on a plate, add a little coriander and dig in.
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