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Baked Beef Macaroni and Cheese
Rate this recipeA romantic dinner by candlelight, with flowers and a plate of Italian-style baked beef macaroni and cheese on the table: what could be better? Every piece of macaroni is coated in the sweetness of braised beef and rich, melted cheese.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
12
Time
45 minutes
Servings
2
Level
Medium
Ingredients
Macaroni
100 g
Ground beef
150 g
Grated parmesan
25 g
Cheese
100 g
Fresh milk
70 ml
Red wine
50 ml
Onion
1 piece
Carrots
1 piece
Tomatoes
1 piece
Celery
1 stalk
Garlic
2 clove
Thyme
5 g
Implementation Steps
01
- Boil the macaroni with 1/3 tablespoon of salt. When cooked, drain and rinse under cold water. Transfer to a bowl and stir in 1 tablespoon of cooking oil so it doesn't stick together.
02
- Dice the onion, celery and carrots.
- Finely mince the garlic.
- Heat oil in a pan. When it's hot, stir-fry the onion, celery and carrots for about 3 minutes, then add the garlic and beef and stir-fry together.
- Finely mince the garlic.
- Heat oil in a pan. When it's hot, stir-fry the onion, celery and carrots for about 3 minutes, then add the garlic and beef and stir-fry together.
03
- When the beef is cooked, add the milk and simmer over low heat for about 10 minutes.
- When the milk has almost cooked off, add the red wine, chopped tomatoes and finely minced thyme.
- When the milk has almost cooked off, add the red wine, chopped tomatoes and finely minced thyme.
04
- Stir until the tomatoes are soft and everything is well combined.
- Season with 1/2 tablespoon of salt, pepper and 1 tablespoon of sugar and simmer for another 20 minutes.
- Season with 1/2 tablespoon of salt, pepper and 1 tablespoon of sugar and simmer for another 20 minutes.
05
- Add the macaroni to the pan, stir for another 2 minutes, then pour into a baking dish.
- Sprinkle a layer of grated parmesan and cheese over the top and bake at 250°C for about 6 minutes.
- Sprinkle a layer of grated parmesan and cheese over the top and bake at 250°C for about 6 minutes.
06
- Your dish is ready. It's best eaten hot.
Have a cozy evening!
Have a cozy evening!
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