Steamed snakehead fish
Steamed snakehead fish, with a characteristic flavor that you will never forget.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
2
Time
45 minutes
Servings
2
Level
Medium
Ingredients
Snakehead 700 gram
Mẻ 1 bowl
Implementation Steps
01
Clean the fish by rubbing salt and slotting the fish into pieces.
02
Scallions are cut into long strips, sliced onions, lined with steaming trays, then placed on top. -Next, you pour the bowl prepared in advance on the fish, simmer until the skin wrinkles and use it.
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