Tiếng Việt
日本語
简体中文
繁體中文
Snakehead Fish Steamed with Fermented Rice
Rate this recipeSnakehead fish steamed with me (fermented rice), with a distinctive flavor you'll never forget.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
2
Time
45 minutes
Servings
2
Level
Medium
Ingredients
Snakehead fish
700 g
Fermented rice (me)
1 bowl
Implementation Steps
01
Clean the fish by rubbing it with salt, then score it into sections.
02
Cut the spring onions into long lengths and thinly slice the shallots. Line the steaming tray with them and lay the fish on top.
- Next, pour the prepared bowl of fermented rice over the fish and cook over low heat until the fish skin wrinkles, then it's ready to eat.
- Next, pour the prepared bowl of fermented rice over the fish and cook over low heat until the fish skin wrinkles, then it's ready to eat.
Reviews
–
No ratings yet
4 Traditional Halloween Foods from Around the World
Halloween is a traditional festival held every year at the end of October, with lively dress-up and fun activities that draw in children and adults alike.
Ministry of Health Issues Urgent Warning: Pate Minh Chay Contains a Highly Potent Toxin
TTO - The Ministry of Health has issued a warning that Pate Minh Chay products contain a highly potent toxin. Between 13 July and 18 August, 9 patients suffered muscle paralysis, muscle weakness, drooping eyelids and weak limbs after eating this product.
Add These Foods to Your Diet for Ideal Height
Height comes from the body's own growth process: every day, our organs work to shape the bodies we have.
What Is Celery Powder? How to Use It and What to Watch Out For
Celery powder is made from celery that has been dried and finely ground, making it handy for drinks, smoothies or seasoning dishes. Learn what's in celery powder, how to use it properly and who should be cautious.
The Most Popular Vegetarian Foods
Today many people are choosing a pure vegetarian diet, with their hearts turned towards all that is good. But do you really know the popular vegetarian foods that so many people use? Follow this article from VN Cooking to discover today's most popular vegetarian foods.
16 Handy Tips for Everyday Life
How many times a day do you go into the kitchen? Cooking, cleaning and dozens of other chores fill every 24 hours. So instead of putting up with the little annoyances they cause, today VN Cooking brings you 16 tips to fix them. Take a look!
Can You Picture Saigon's Food Scene in Our Parents' Day?
Take a look at the fun foods and eateries that went hand in hand with our parents' younger years. Every era has its own culinary charm, and dishes you now take for granted were once real treats people longed for.
Spring Travel: Discover 4 Unique Vietnamese New Year Festivals
As late winter gives way to early spring and the old year turns into the new, communities from south to north begin holding New Year festivals according to the customs of each region.
Discovering Vietnam's Traditional Pho
Pho is a traditional Vietnamese dish and a specialty beloved by many foreign visitors. But how much do you really know about this national dish? Join VN Cooking to find out!
Snakehead Fish Steamed with Fermented Rice