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Snakehead Fish Steamed with Fermented Rice
Rate this recipeSnakehead fish steamed with me (fermented rice), with a distinctive flavor you'll never forget.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
2
Time
45 minutes
Servings
2
Level
Medium
Ingredients
Snakehead fish
700 g
Fermented rice (me)
1 bowl
Implementation Steps
01
Clean the fish by rubbing it with salt, then score it into sections.
02
Cut the spring onions into long lengths and thinly slice the shallots. Line the steaming tray with them and lay the fish on top.
- Next, pour the prepared bowl of fermented rice over the fish and cook over low heat until the fish skin wrinkles, then it's ready to eat.
- Next, pour the prepared bowl of fermented rice over the fish and cook over low heat until the fish skin wrinkles, then it's ready to eat.
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