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Traditional Baked Cassava Cake
Rate this recipeTraditional cakes never go out of fashion.
If you have time today, let's make this cassava cake together!
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
4
Time
75 minutes
Servings
4
Level
Medium
Ingredients
Cassava
3 root
Tapioca starch
100 g
Condensed milk
2 tablespoon
Coconut milk
150 ml
Implementation Steps
01
- Peel the cassava and grate it finely.
- Mix the coconut milk and condensed milk into the cassava.
- Mix the coconut milk and condensed milk into the cassava.
02
- Put the cassava in a blender with 2 tablespoons of tapioca starch and a little salt.
- Pour the mixture into a baking tray.
- Pour the mixture into a baking tray.
03
- Bake in the oven at 145°C for about 80 minutes.
- When the cake is done, take it out, cut it into pieces and let it cool before eating.
- When the cake is done, take it out, cut it into pieces and let it cool before eating.
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Traditional Baked Cassava Cake