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Crispy Fried Linh Fish
Rate this recipeCrispy fried linh fish is great with herbs and pickles dipped in fish sauce, with rice, or rolled up in rice paper.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
6
Time
45 minutes
Servings
2
Level
Medium
Ingredients
Linh fish
400 g
Tempura flour
1 pack
Cucumbers
2 piece
Limes
1 piece
Chilies
3 piece
Water lily stems
1 bunch
Implementation Steps
01
Gut and wash the linh fish, then drain. Mix the tempura flour with water until it's slightly thick. Then coat the fish in the batter.
02
Make the dipping sauce: boil 1/2 bowl of sugar with a little over 1/2 bowl of water until the sugar dissolves, then leave to cool. If you like it tangy, add lime juice. Add fish sauce to the sugar water until it's as sweet and salty as you like, and finally add minced or pounded garlic and chili.
03
Wash all the herbs. Heat oil in a pan. When it's hot, add the battered fish and fry until golden and crisp, working in batches until it's all done.
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