Mekong Delta-Style Duck Braised with Fermented Tofu
Rate this recipeIf you need something different for your everyday meals, try duck braised with fermented tofu, or turn it into a duck and fermented tofu hotpot – fragrant, delicious and refreshingly new. It isn't hard to cook, and you can easily make it by following the simple steps below.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
0
Time
45 minutes
Servings
2
Level
Medium
Ingredients
Implementation Steps
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Mekong Delta-Style Duck Braised with Fermented Tofu