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Quick Beef Stir-Fried Instant Noodles
Rate this recipeWhen you want breakfast at home early in the morning but don't have time, this is the dish for you.
In just 15 minutes, you can have a tasty breakfast.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
5
Time
15 minutes
Servings
2
Level
Easy
Ingredients
Instant noodles
3 pack
Beef
200 g
Bok choy
100 g
Soy sauce with garlic and chilli
3 tablespoon
Sa te chilli paste
1 tablespoon
Implementation Steps
01
- Boil the instant noodles; as soon as they're cooked, lift them out and drain.
- Boil the bok choy with the noodles and lift it out once tender.
- Thinly slice the beef.
- Boil the bok choy with the noodles and lift it out once tender.
- Thinly slice the beef.
02
- Heat oil in a pan.
- When it's hot, add the beef and stir-fry briefly.
- While the beef is still a little pink, add the bok choy and stir-fry together.
- When it's hot, add the beef and stir-fry briefly.
- While the beef is still a little pink, add the bok choy and stir-fry together.
03
- Add 2 tablespoons of soy sauce with garlic and chilli, 1/2 tablespoon of sa te, a little sugar and seasoning powder.
- Then add the noodles and toss well.
- When the noodles have absorbed the flavour and are hot, turn off the heat.
Time to eat!
- Then add the noodles and toss well.
- When the noodles have absorbed the flavour and are hot, turn off the heat.
Time to eat!
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