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Home / Recipes / Main course / Entertaining and Party / Sweet and Sour Caramelised Pork Ribs with Steamed Rice
Sweet and Sour Caramelised Pork Ribs with Steamed Rice

Sweet and Sour Caramelised Pork Ribs with Steamed Rice

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Tender caramelised ribs, rich with sweet and savoury flavour, served with steamed rice – simply perfect. Enjoy this dish!
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
2
Time
30 minutes
Servings
3
Level
Easy
Ingredients
Pork spare ribs 500 g
Garlic 1 bulb
Implementation Steps
01
- Wash the ribs, chop them into pieces and marinate with 1 tablespoon of seasoning powder and sugar for 10 minutes before cooking.
02
- Heat a little oil in a pan. When it's hot, fry the minced garlic.
- When the garlic is fragrant, add the ribs and stir-fry well.
- Add a little water mixed with fish sauce and cook until the liquid has completely reduced.
03
Keep tossing and cook over very low heat so the meat absorbs as much flavour as possible.
When the meat has firmed up and smells fragrant, turn off the heat.
It's ready to eat.
Sweet and Sour Caramelised Pork Ribs with Steamed Rice
Tags:

caramelised pork ribs

caramelised ribs

sweet and sour caramelised ribs

sweet caramelised ribs

tasty caramelised ribs

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