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Traditional Xoi Gac (Gac Fruit Sticky Rice)
Rate this recipeTraditional Vietnamese sticky rice is always a pleasure to eat.
This one is quite simple, yet much loved for its beautiful color and the lovely flavor of gac fruit.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
3
Time
30 minutes
Servings
4
Level
Easy
Ingredients
Glutinous rice
400 g
Gac fruit
300 g
Coconut water
300 ml
Implementation Steps
01
- Soak the glutinous rice overnight so it cooks faster, or soak it for 2 hours before cooking.
- Halve the gac fruit, scoop out the flesh and add it to the rice. Mix well, leave for about 5 minutes, then add the coconut water and cook in a pot as usual.
- Halve the gac fruit, scoop out the flesh and add it to the rice. Mix well, leave for about 5 minutes, then add the coconut water and cook in a pot as usual.
02
- After about 10 minutes of cooking, fluff and stir the rice, then repeat every 5 minutes until it's cooked.
03
Your traditional sticky rice is ready. Enjoy!
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