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Baby Clam Soup with Malabar Spinach
Rate this recipeHelps you cool down on sweltering summer days.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
2
Time
30 minutes
Servings
2
Level
Medium
Ingredients
Baby clam meat
200 g
Malabar spinach
1 bunch
Implementation Steps
01
Wash the clams, then marinate them with a little fish sauce, salt, pepper and minced shallots.
02
Wash the Malabar spinach and pick off the tender parts.
03
Heat oil in a pot, fry the minced shallots until fragrant, then add the clams and stir-fry briefly. Add water, bring to the boil, then add the greens and a little salt. When it comes back to the boil, turn off the heat, add a pinch of MSG and adjust the seasoning to taste.
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Baby Clam Soup with Malabar Spinach