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Home / Recipes / Main course / Baby Clam Soup with Malabar Spinach
Baby Clam Soup with Malabar Spinach

Baby Clam Soup with Malabar Spinach

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Helps you cool down on sweltering summer days.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
2
Time
30 minutes
Servings
2
Level
Medium
Ingredients
Baby clam meat 200 g
Malabar spinach 1 bunch
Implementation Steps
01
Wash the clams, then marinate them with a little fish sauce, salt, pepper and minced shallots.
Baby Clam Soup with Malabar Spinach
02
Wash the Malabar spinach and pick off the tender parts.
03
Heat oil in a pot, fry the minced shallots until fragrant, then add the clams and stir-fry briefly. Add water, bring to the boil, then add the greens and a little salt. When it comes back to the boil, turn off the heat, add a pinch of MSG and adjust the seasoning to taste.
Baby Clam Soup with Malabar Spinach
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baby clam soup

baby clam and malabar spinach soup

baby clam soup with malabar spinach

clam soup

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