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Battered Fried Balut
Rate this recipeToday, let's try a quintessentially Vietnamese street food: battered fried balut. Balut itself is very familiar, but many people have never tried it fried until crisp, so let's make it at home today.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
4
Time
45 minutes
Servings
5
Level
Easy
Ingredients
Balut eggs
10 piece
Tempura flour
400 g
Vietnamese coriander (rau ram)
1 handful
Kumquats
4 piece
Implementation Steps
01
- Boil the balut, then peel and drain.
- Put the flour in a bowl.
- Put the flour in a bowl.
02
- Heat oil in a pan.
- Coat each egg in the flour (make sure it's completely covered), then fry.
- Coat each egg in the flour (make sure it's completely covered), then fry.
03
- When the eggs are evenly golden, lift them out. Repeat until all the eggs are done.
- Put a little salt and pepper in a small bowl and add kumquat juice to make a dipping sauce.
This dish is delicious with Vietnamese coriander.
- Put a little salt and pepper in a small bowl and add kumquat juice to make a dipping sauce.
This dish is delicious with Vietnamese coriander.
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