Tiếng Việt
日本語
简体中文
繁體中文
Restaurant-Style Curry Crab
Rate this recipeThis stir-fried crab is very simple – cook it the right way and the crab meat will be at its best.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
8
Time
45 minutes
Servings
3
Level
Easy
Ingredients
Mud crabs
3 whole
Sa te chilli oil
200 ml
Duck eggs
5 piece
Waugh's Thai curry powder
3 tablespoon
Oyster sauce
2 tablespoon
Fresh milk (unsweetened)
1 carton
Celery
1 stalk
Spring onions
1 stalk
Implementation Steps
01
- Wash the crabs and steam them until cooked.
- Slice the red chillies.
- Cut the spring onions and celery into lengths.
- Slice the red chillies.
- Cut the spring onions and celery into lengths.
02
- In a bowl, crack the eggs and add 1 carton of milk, the curry powder, sa te, oyster sauce, seasoning powder, a little white sugar and salt.
- Whisk the mixture until smooth.
- Whisk the mixture until smooth.
03
- Briefly fry the crabs in a pan, then lift them out.
- Add a little cooking oil, chilli powder, spring onions and celery and fry until fragrant. Add the seasoning mixture, then the crabs.
- Cook over high heat until the sauce thickens slightly.
- Add a little cooking oil, chilli powder, spring onions and celery and fry until fragrant. Add the seasoning mixture, then the crabs.
- Cook over high heat until the sauce thickens slightly.
04
- Arrange the crabs on a plate and pour the curry sauce over the top.
Tuck in – this is a family-favourite seafood dish. Good luck!
Tuck in – this is a family-favourite seafood dish. Good luck!
Reviews
–
No ratings yet
Save These Tips to Make Vegetarian Meals More Interesting
Vegetarian eating is gradually becoming a new trend. People who normally eat meat often face quite a few difficulties when cooking and enjoying vegetarian dishes.
Delicious Durian Treats You Can't Miss
Durian is a fruit with a one-of-a-kind flavor, a gift of nature to tropical countries including Vietnam. Its intense aroma, blended with a rich, seductive sweetness, is utterly addictive.
Unique Dishes Made from Flowers, Only in Vietnam
Beyond their beauty and fragrance, many flowers also find their way into the kitchen, becoming refined and nourishing dishes. Thanks to them, Vietnamese cuisine, already rich in identity, has become even more varied and full of finesse.
Have You Tried These 9 Signature Korean Dishes Yet?
Korean cuisine is famous around the world. The signature flavours of the land of kimchi are warming dishes: steaming hot pots full of spice and smoky grilled meats that keep the bitter cold at bay. Today we look back at 9 dishes that have earned their place among the treasures of Korean cuisine.
A Round-Up of Highly Nutritious Vegetarian Dishes
Are you put off vegetarian food because you think it's bland, lacking in flavour and doesn't give your body enough nutrients? Then you're seriously mistaken!
Fascinating Chocolate Facts Not Everyone Knows
Chocolate has enchanted billions of people around the world with its irresistible sweetness and is seen as a special vitamin of life. But how much do you really know about its origins, history and benefits? Let's discover some fascinating facts about chocolate with VN Cooking!
How to Choose and Hang Wallpaper for Your Bedroom
Wallpaper in the bedroom makes the interior look beautiful and inviting, and gives the room a focal point. Bedroom wallpaper is very popular with many people today.
Have You Tried Every Dish Made with Pho Noodles?
Pho is one of the most celebrated dishes of Vietnamese cuisine, admired by many of the world's top chefs. But have you tried every dish made with pho noodles?
Nourishing Foods for a Speedy Recovery
A sensible diet with all the nutrients the body needs is essential to help patients recover physically and mentally after treatment. Here are some nourishing foods that help speed up recovery.
Restaurant-Style Curry Crab