Crab fried curry from a restaurant

Crab fried curry from a restaurant

This fried crab is very simple. If you know how to cook it properly, it will be the best.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
8
Time
45 minutes
Servings
3
Level
Easy
Ingredients
Mangrove crab 3 unit
Nước sa tế 200 ml
Trứng vịt 5 fruit
Bột cari Thái Waugh’s 3 spoon
Dầu hào 2 spoon
Sữa tươi (không đường) 1 bag
Celery 1 bough
Spring onion 1 bough
Implementation Steps
01
- Wash and steam cooked crabs - Sliced horn peppers - Scallions and sliced celery
02
- Prepare 1 bowl, beat eggs to the same bag of milk, curry powder, sate, oyster sauce, seasoning seeds, a little white sugar, salt. - Use a whisk to beat the mixture
03
- Prepare a frying pan, then remove - Put in some cooking oil, chili powder, onions, aromatic. Add the seasoning mixture, then the crabs. - Over high heat, cook until the mixture is slightly thickened.
04
- Put the crab on a plate, curry the curry mixture on top. Let's eat, this is a favorite seafood dish of the whole family, wish you success
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