Crab fried curry from a restaurant
This fried crab is very simple. If you know how to cook it properly, it will be the best.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Mangrove crab 3 unit
Nước sa tế 200 ml
Trứng vịt 5 fruit
Bột cari Thái Waugh’s 3 spoon
Dầu hào 2 spoon
Sữa tươi (không đường) 1 bag
Celery 1 bough
Spring onion 1 bough
- Wash and steam cooked crabs - Sliced horn peppers - Scallions and sliced celery
- Prepare 1 bowl, beat eggs to the same bag of milk, curry powder, sate, oyster sauce, seasoning seeds, a little white sugar, salt. - Use a whisk to beat the mixture
- Prepare a frying pan, then remove - Put in some cooking oil, chili powder, onions, aromatic. Add the seasoning mixture, then the crabs. - Over high heat, cook until the mixture is slightly thickened.