Tiếng Việt
日本語
简体中文
繁體中文
Delicious Green Rice Flakes with Mung Bean
Rate this recipeThis steamed green rice flake dish is delicious, with the distinctive aroma of young rice flakes (com dep) that people everywhere love.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
3
Time
45 minutes
Servings
4
Level
Easy
Ingredients
Green rice flakes (com dep)
400 g
Hulled mung beans
100 g
Grated coconut
30 g
Implementation Steps
01
- Soak the mung beans overnight.
- Cook the beans in just enough water to cover them. When the water boils, pour it off, then keep cooking the beans over low heat until soft.
- Cook the beans in just enough water to cover them. When the water boils, pour it off, then keep cooking the beans over low heat until soft.
02
- Once the beans have cooled, mash them.
03
- Mix the rice flakes with 3 tablespoons of cooking oil, then steam until cooked.
04
- Put the rice flakes on a plate and top with a little grated coconut and mung bean.
Your dish is done.
Your dish is done.
Reviews
–
No ratings yet
How to Tell Naturally Ripened Fruit from Chemically Ripened Fruit
A sharp eye is all it takes to pick out fruit that is safe for your family
4 Traditional Halloween Foods from Around the World
Halloween is a traditional festival held every year at the end of October, with lively dress-up and fun activities that draw in children and adults alike.
Eat Your Fill Without Worrying About Weight: Foods That Help
Many people put themselves through miserable diets and barely dare to eat for fear of getting fat. Yet being underweight and skinny is actually worse for your health than being overweight. Obesity is linked to a 50% higher risk of early death, but being underweight carries a 140% higher risk for men and a 100% higher risk for women. So don't be afraid of putting on weight – just choose the right foods and eat healthily.
Why Can't You Lose Weight Even Though You Eat Vegetarian Regularly?
The fact is that many people can't lose weight despite eating vegetarian regularly; some even put on a lot of weight. So what's behind it?
Gold-Covered Dishes Made Just for the World's Super-Rich
Gold has long been seen as a material for jewelry, decorative charms and the like, or even as a folk remedy. But times have changed: to serve the most luxurious meals to the world's wealthiest diners, gold can now be eaten too.
Discover the Tet Feast of Central Vietnam
Tet is a time of togetherness, when those living far from home get to return to their families and catch up around the Tet feast. Wishes for a new year of plenty, prosperity, comfort and happiness are expressed through the dishes on the Tet table.
An Giang's Signature Dishes You Have to Try
An Giang is a province on the border with Cambodia. It is considered a sacred land, home to ancient temples and pagodas and the majestic mountains that nature has bestowed on it.
Da Lat and Its Flower Seasons
Da Lat is known as the city of a thousand flowers. Blossoms fill every corner of locals' gardens and the city's vast flower parks, bloom in little clusters around Xuan Huong Lake and blanket wild, vibrant fields on the outskirts. It is the signature charm of this misty city: every month, every season, the dreamy town dons a new silk dress woven from countless flowers. Join VN Cooking to discover the flowers of Da Lat!
Easing Period Pain During That Time of the Month
Use these simple tips so your period no longer has to be something to dread.
Delicious Green Rice Flakes with Mung Bean