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Delicious Green Rice Flakes with Mung Bean
Rate this recipeThis steamed green rice flake dish is delicious, with the distinctive aroma of young rice flakes (com dep) that people everywhere love.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
3
Time
45 minutes
Servings
4
Level
Easy
Ingredients
Green rice flakes (com dep)
400 g
Hulled mung beans
100 g
Grated coconut
30 g
Implementation Steps
01
- Soak the mung beans overnight.
- Cook the beans in just enough water to cover them. When the water boils, pour it off, then keep cooking the beans over low heat until soft.
- Cook the beans in just enough water to cover them. When the water boils, pour it off, then keep cooking the beans over low heat until soft.
02
- Once the beans have cooled, mash them.
03
- Mix the rice flakes with 3 tablespoons of cooking oil, then steam until cooked.
04
- Put the rice flakes on a plate and top with a little grated coconut and mung bean.
Your dish is done.
Your dish is done.
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