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Spaghetti with Minced Pork and Sausage in Tomato Sauce
Rate this recipeToday we're making a European-style dish with a little Vietnamese twist: spaghetti with minced pork and sausage in tomato sauce.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
6
Time
45 minutes
Servings
2
Level
Easy
Ingredients
Spaghetti
1 pack
Sausages
2 piece
Minced pork
200 g
Tomato sauce
1 packet
Tomatoes
3 piece
Minced garlic
1 tablespoon
Implementation Steps
01
Bring a pot of water to the boil. Add the spaghetti and cook until tender, then drain. Rinse it under cold water so it doesn't stick together.
02
- Slice the sausages into small rounds.
- Wash the tomatoes and cut them lengthwise into wedges.
- Heat 2 tablespoons of oil in a pan and fry the minced garlic until fragrant, then add the tomatoes and stir well to make a sauce.
- Wash the tomatoes and cut them lengthwise into wedges.
- Heat 2 tablespoons of oil in a pan and fry the minced garlic until fragrant, then add the tomatoes and stir well to make a sauce.
03
Next, add the minced pork and keep stirring for about 2 minutes, then add the tomato sauce and stir for about 5 minutes so everything comes together.
Then add the sausages and toss well. Season with 1/2 tablespoon of seasoning powder to taste.
Then add the sausages and toss well. Season with 1/2 tablespoon of seasoning powder to taste.
04
Put the spaghetti on a plate and spoon the sauce over the top.
It's a simple but flavourful dish for breakfast or a romantic evening.
It's a simple but flavourful dish for breakfast or a romantic evening.
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