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Salmon Head Hot Pot
Rate this recipeThis hot pot is very easy to make and very nourishing, as salmon is packed with nutrients. So make it often for the whole family to enjoy.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
7
Time
60 minutes
Servings
4
Level
Easy
Ingredients
Salmon heads
500 g
Tomatoes
3 piece
Limes
1 piece
Pineapple
0.5 piece
Pickled mustard greens
100 g
Spring onions
1 stalk
Minced garlic
1 tablespoon
Implementation Steps
01
- Wash the salmon heads thoroughly and drain.
- Peel the ginger and cut it into thin strips.
- Cut the tomatoes and pineapple into chunks.
- Cut the spring onions into short lengths.
- Peel the ginger and cut it into thin strips.
- Cut the tomatoes and pineapple into chunks.
- Cut the spring onions into short lengths.
02
- Marinate the salmon heads with lime, minced garlic, 1 tablespoon of fish sauce and seasoning powder for about 15 minutes before cooking the hot pot.
03
- Heat a little oil in a pot and fry the ginger with a little spring onion until fragrant.
- When the oil is hot, add the tomatoes and stir-fry until soft, then add about 500ml of water.
- When the oil is hot, add the tomatoes and stir-fry until soft, then add about 500ml of water.
04
- Finally, add the salmon heads and all the other ingredients.
- Season with fish sauce to taste.
- After about 15 minutes, it's ready to enjoy.
Good luck!
- Season with fish sauce to taste.
- After about 15 minutes, it's ready to enjoy.
Good luck!
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