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Family-Recipe Chicken Glass Noodle Soup
Rate this recipeThis glass noodle soup is so familiar to everyone that I don't need to tell you how delicious it is.
But with the recipe below, you can make it even better.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
5
Time
45 minutes
Servings
4
Level
Medium
Ingredients
Chicken
1 kg
Glass noodles
1 kg
Spring onions
2 stalk
Thai basil
1 sprig
Bean sprouts
100 g
Implementation Steps
01
- Wash the chicken, boil until cooked, then lift it out and drain.
- Cut it into pieces or shred it, as you like.
- Cut it into pieces or shred it, as you like.
02
- Finely chop the spring onions.
- Fry the white parts of the spring onions until fragrant, add them to the chicken cooking pot and season to taste.
- Fry the white parts of the spring onions until fragrant, add them to the chicken cooking pot and season to taste.
03
Cook the glass noodles until soft, put them in a bowl, top with chicken and ladle over the broth.
It's delicious with bean sprouts, lime and salt and pepper.
Good luck!
It's delicious with bean sprouts, lime and salt and pepper.
Good luck!
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