Vegetarian vegetable spring rolls

Vegetarian vegetable spring rolls

During the vegetarian days but still want to eat well, just make this spiritual dish, spring rolls are crispy, delicious inside is the filling of vegetables, naturally sweet, not bored, not fishy smell
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
60 minutes
Carrot 1 tuber
Oakwood mushroom 8 cái
Cabbage 100 gram
Bean sprouts 15 gram
Garlic 3 piece
Spring onion 1 bough
Sesame oil 1 spoon
Pancake 20 cái
Implementation Steps
- Carrot peeled, shredded
- Put the pan on the stove, a little oil - When the oil is hot, add garlic, fragrant garlic, then add the carrots and mushrooms - When the carrots are cooked, add the cabbage, bean sprouts and scallions.
- You season with 1 teaspoon sugar, 1/2 teaspoon salt, pepper, 1 spoon of sesame oil - When cooked, turn off the heat
- Spread the beef out, fill in and roll normally until the end of bread and fillings
- You put the pan of oil on the stove, when the oil is hot, put each spring rolls into the fry (avoid oil splashes on people) - Fry the fire low until the spring rolls are golden, turn off the stove Wish you success
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