Vegetarian vegetable spring rolls
During the vegetarian days but still want to eat well, just make this spiritual dish, spring rolls are crispy, delicious inside is the filling of vegetables, naturally sweet, not bored, not fishy smell
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
8
Time
60 minutes
Servings
4
Level
Easy
Ingredients
Carrot 1 tuber
Oakwood mushroom 8 cái
Cabbage 100 gram
Bean sprouts 15 gram
Garlic 3 piece
Green onion 1 bough
Sesame oil 1 spoon
Pancake 20 cái
Implementation Steps
01
- Carrot peeled, shredded
02
- Put the pan on the stove, a little oil - When the oil is hot, add garlic, fragrant garlic, then add the carrots and mushrooms - When the carrots are cooked, add the cabbage, bean sprouts and scallions.
03
- You season with 1 teaspoon sugar, 1/2 teaspoon salt, pepper, 1 spoon of sesame oil - When cooked, turn off the heat
04
- Spread the beef out, fill in and roll normally until the end of bread and fillings
05
- You put the pan of oil on the stove, when the oil is hot, put each spring rolls into the fry (avoid oil splashes on people) - Fry the fire low until the spring rolls are golden, turn off the stove Wish you success
ĐỘC LẠ VỚI NHỮNG MÓN ĂN LÀM TỪ HOA CHỈ CÓ Ở VIỆT NAM
Không chỉ khoe sắc tỏa hương, nhiều loài hoa còn hóa thân vào ẩm thực, tạo nên những món ăn tinh tế và bổ dưỡng. Nhờ vậy mà ẩm thực Việt vốn đã giàu bản sắc, nay lại trở nên vô cùng phong phú và mang đậm nét tinh túy
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