Veggie vegetable for vegetarian day
Vegetarian days are often few dishes to choose processing. This veggie veggie dish will keep you from having to think about cooking for the full moon day every month
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
7
Time
45 minutes
Servings
4
Level
Easy
Ingredients
Bamboo shoots 100 gram
Củ cải muối 50 gram
Carrot 1 tuber
Daikon 1 tuber
Straw mushroom 100 gram
Yardlong bean 100 gram
Seed soy sauce 50 ml
Implementation Steps
01
- Pickled mustard slag, soaked in water, squeeze to limit salinity, flush with water several times. - Carrots peeled, sliced - Sliced beans - Sliced mushrooms - Sliced tofu - Boiled bamboo shoots
02
- For pan on the stove, non-garlic minced until fragrant. When garlic is fragrant, stir fry all vegetables. - Put the soy sauce in the wedge again with spices to taste - Store with low heat to absorb the vegetables. When the warehouse is 10 minutes, add the tofu to the island for about 5 minutes, then turn off the heat
03
This dish is hot to eat and very good white rice
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