Spicy tofu with lemongrass
Fried tofu will be great for the vegetarian days. Along the market just a few pieces of tofu, you can prepare a main dish for the whole family.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
3
Time
30 minutes
Servings
4
Level
Easy
Ingredients
Tofu
6 piece
Lemon grass
1 bough
Chili
2 fruit
Implementation Steps
01
.- You cut the tofu into equal squares - Cut minced lemongrass with chili - Pans the oil when it is hot and fry the tofu (small fire), until the yellow tofu is nice, turn off the heat.
02
- Still pan, you lemongrass for aromatic then chili in, stir-fry constantly with low heat. Add a little soy sauce and sugar to the island, when you see the chill lemongrass hunt, add tofu to the island for the lemongrass to cover the tofu and turn off the heat. This dish if you eat wedges can be served with soy sauce is still delicious
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Buy tofu excess, give up the waste from here the sisters have the best way to preserve tofu from 1 -3 weeks still fresh as just bought.
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