Tiếng Việt
日本語
简体中文
繁體中文
Stir-Fried Bok Choy with Tofu
Rate this recipeOn full-moon days, or whenever you want something light, stir-fried bok choy with tofu is a dish worth trying – tasty, well balanced and easy to make.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
8
Time
30 minutes
Servings
4
Level
Easy
Ingredients
Bok choy
500 g
Fried tofu
4 piece
Pepper
1 tablespoon
Salt
1 tablespoon
Sugar
1 tablespoon
Spring onions
2 stalk
Cooking oil
1 tablespoon
Soy sauce
4 tablespoon
Implementation Steps
01
Cut the tofu into small cubes as usual.
Wash the bok choy, separate the leaves and cut them in half so they're easy to eat. Heat 2 tablespoons of cooking oil in a pan; when it's hot, add the bok choy and stir-fry continuously for about 2 minutes, then add 1 tablespoon of sugar, 1 tablespoon of salt and 2 tablespoons of pepper and toss with the bok choy.
Wash the bok choy, separate the leaves and cut them in half so they're easy to eat. Heat 2 tablespoons of cooking oil in a pan; when it's hot, add the bok choy and stir-fry continuously for about 2 minutes, then add 1 tablespoon of sugar, 1 tablespoon of salt and 2 tablespoons of pepper and toss with the bok choy.
02
Next, add the tofu to the pan and toss everything together so the bok choy and tofu combine. Taste and adjust to your family's liking.
When it's ready, turn off the heat and transfer to a plate.
Serve with plain soy sauce for dipping, or make a soy sauce with garlic and chilli.
Enjoy your meal!
When it's ready, turn off the heat and transfer to a plate.
Serve with plain soy sauce for dipping, or make a soy sauce with garlic and chilli.
Enjoy your meal!
Reviews
–
No ratings yet
Discover the Tet Feast of Central Vietnam
Tet is a time of togetherness, when those living far from home get to return to their families and catch up around the Tet feast. Wishes for a new year of plenty, prosperity, comfort and happiness are expressed through the dishes on the Tet table.
Have You Tried These 9 Signature Korean Dishes Yet?
Korean cuisine is famous around the world. The signature flavours of the land of kimchi are warming dishes: steaming hot pots full of spice and smoky grilled meats that keep the bitter cold at bay. Today we look back at 9 dishes that have earned their place among the treasures of Korean cuisine.
7 Unique Facts About the Philippines, Land of a Thousand Islands
The Philippines is known as a holiday paradise that draws huge numbers of tourists, with beautiful islands and colorful traditional festivals. On top of that, this land of a thousand islands has many fascinating features that not everyone knows about.
Delicious Durian Treats You Can't Miss
Durian is a fruit with a one-of-a-kind flavor, a gift of nature to tropical countries including Vietnam. Its intense aroma, blended with a rich, seductive sweetness, is utterly addictive.
Why Is 8 March Celebrated, and What Does It Mean?
Every year, as soon as March comes around, gift shops and florists are buzzing with a flood of orders ahead of 8 March.
Ngoc Hoa Trang Eco-Park in Bien Hoa: A Top Weekend Spot in Dong Nai
A visit to Ngoc Hoa Trang eco-park in Bien Hoa promises a taste of nature and the scenery of a mini Vinpearl Land, well worth experiencing.
4 Traditional Halloween Foods from Around the World
Halloween is a traditional festival held every year at the end of October, with lively dress-up and fun activities that draw in children and adults alike.
Nourishing Foods for a Speedy Recovery
A sensible diet with all the nutrients the body needs is essential to help patients recover physically and mentally after treatment. Here are some nourishing foods that help speed up recovery.
Handy Tips for Storing Food the Healthy Way
Storing food the wrong way can make it spoil surprisingly fast and even harm your health
Stir-Fried Bok Choy with Tofu