Tiếng Việt
日本語
简体中文
繁體中文
Stir-Fried Bok Choy with Tofu
Rate this recipeOn full-moon days, or whenever you want something light, stir-fried bok choy with tofu is a dish worth trying – tasty, well balanced and easy to make.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
8
Time
30 minutes
Servings
4
Level
Easy
Ingredients
Bok choy
500 g
Fried tofu
4 piece
Pepper
1 tablespoon
Salt
1 tablespoon
Sugar
1 tablespoon
Spring onions
2 stalk
Cooking oil
1 tablespoon
Soy sauce
4 tablespoon
Implementation Steps
01
Cut the tofu into small cubes as usual.
Wash the bok choy, separate the leaves and cut them in half so they're easy to eat. Heat 2 tablespoons of cooking oil in a pan; when it's hot, add the bok choy and stir-fry continuously for about 2 minutes, then add 1 tablespoon of sugar, 1 tablespoon of salt and 2 tablespoons of pepper and toss with the bok choy.
Wash the bok choy, separate the leaves and cut them in half so they're easy to eat. Heat 2 tablespoons of cooking oil in a pan; when it's hot, add the bok choy and stir-fry continuously for about 2 minutes, then add 1 tablespoon of sugar, 1 tablespoon of salt and 2 tablespoons of pepper and toss with the bok choy.
02
Next, add the tofu to the pan and toss everything together so the bok choy and tofu combine. Taste and adjust to your family's liking.
When it's ready, turn off the heat and transfer to a plate.
Serve with plain soy sauce for dipping, or make a soy sauce with garlic and chilli.
Enjoy your meal!
When it's ready, turn off the heat and transfer to a plate.
Serve with plain soy sauce for dipping, or make a soy sauce with garlic and chilli.
Enjoy your meal!
Reviews
–
No ratings yet
What to Eat in Hanoi, Vietnam's Capital
Hanoi is the heart of Vietnam, home to some of the country's finest landmarks. The ancient relics left from the days of the Thang Long imperial capital remain an enduring testament to human craftsmanship.
The Traditional Dishes No Tet Feast Is Complete Without
Tet is a time for the whole family to sit together, swap stories about the year gone by and the great things they achieved, or simply see relatives they haven't met in 365 days.
Why Can't You Lose Weight Even Though You Eat Vegetarian Regularly?
The fact is that many people can't lose weight despite eating vegetarian regularly; some even put on a lot of weight. So what's behind it?
The Health Benefits of Walnuts
Walnuts offer enormous health benefits, so it is no wonder they are known as the king of nuts. The walnut is an extraordinarily useful tree: every part of it, from trunk to roots, has its own value.
Your 2019 Horoscope for All 12 Chinese Zodiac Signs
What does 2019 hold for the career, love life and health of each of the 12 zodiac signs? Read on with VN Cooking to find out and steer clear of bad luck this year!
Foods for Smooth Skin After Acne
Besides cleansing and caring for your skin thoroughly, a healthy diet is the best way to avoid dark marks and discoloration once those unwanted "pearls" on your face have been banished.
Why Is 8 March Celebrated, and What Does It Mean?
Every year, as soon as March comes around, gift shops and florists are buzzing with a flood of orders ahead of 8 March.
Top Easy Vegetarian Dishes for a Hearty Meal
Home cooks always want to make wholesome vegetarian meals for their families, but worry that the dishes won't be new or tasty enough.
An Giang's Signature Dishes You Have to Try
An Giang is a province on the border with Cambodia. It is considered a sacred land, home to ancient temples and pagodas and the majestic mountains that nature has bestowed on it.
Stir-Fried Bok Choy with Tofu