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Stir-Fried Bok Choy with Tofu
Rate this recipeOn full-moon days, or whenever you want something light, stir-fried bok choy with tofu is a dish worth trying – tasty, well balanced and easy to make.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
8
Time
30 minutes
Servings
4
Level
Easy
Ingredients
Bok choy
500 g
Fried tofu
4 piece
Pepper
1 tablespoon
Salt
1 tablespoon
Sugar
1 tablespoon
Spring onions
2 stalk
Cooking oil
1 tablespoon
Soy sauce
4 tablespoon
Implementation Steps
01
Cut the tofu into small cubes as usual.
Wash the bok choy, separate the leaves and cut them in half so they're easy to eat. Heat 2 tablespoons of cooking oil in a pan; when it's hot, add the bok choy and stir-fry continuously for about 2 minutes, then add 1 tablespoon of sugar, 1 tablespoon of salt and 2 tablespoons of pepper and toss with the bok choy.
Wash the bok choy, separate the leaves and cut them in half so they're easy to eat. Heat 2 tablespoons of cooking oil in a pan; when it's hot, add the bok choy and stir-fry continuously for about 2 minutes, then add 1 tablespoon of sugar, 1 tablespoon of salt and 2 tablespoons of pepper and toss with the bok choy.
02
Next, add the tofu to the pan and toss everything together so the bok choy and tofu combine. Taste and adjust to your family's liking.
When it's ready, turn off the heat and transfer to a plate.
Serve with plain soy sauce for dipping, or make a soy sauce with garlic and chilli.
Enjoy your meal!
When it's ready, turn off the heat and transfer to a plate.
Serve with plain soy sauce for dipping, or make a soy sauce with garlic and chilli.
Enjoy your meal!
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Stir-Fried Bok Choy with Tofu